Cajeta Cheesecake

There is a little Mexican restaurant in El Paso that has been around a long, long time. Back in the...

Salmon Salad

Fresh salmon is a necessity for this elegant salad. Leftover salmon from the previous n...

Fluffy Buttermilk Biscuits

I prefer this half shortening, half butter combination, but all of one works well too. If using ...

Hana's Pita

When I lived in Chicago, Hana and I conducted some cooking classes together and shared ideas. Th...

Grandma Nonne's Chocolate Zucchini Bread

Grandma Nonne's recipe for chocolate zucchini bread is so good, you'll be looking for excuses to ...

Chocolate Crepes Stuffed with Plums

This dish can be made in advance and always looks impressive.


Authentic Crispy Chicken Tacos

These tacos are fried crispy, and once put together are simply delicious.


Dutch Macaroni and Cheese

You can use a variety of different cheese loaves in this recipe. Experiment with the flavors to ...

Sauteed Swiss Chard

Swiss chard has a slightly salty flavor. The leaves are often quite large and have holes in them...

Amaretto Brownies

A hint of almond flavored Amaretto adds the perfect touch to this frosted brownie. An elegant wa...

  • Traditional Cheesecake
  • Pacific Northwest
  • 30 minutes or less
  • Flat Bread
  • Zucchini Bread
  • 30 minutes to 1 hour
  • Boiled
  • Macaroni and Cheese
  • Greens
  • Brownies

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