Peanut Butter Cake

Finish this cake with the light chocolate frosting or a buttercream frosting, depending upon your...

Honey Banana Muffins

Because the batter is heavy with bananas, the eggs are beaten to soft peaks and then folded in. ...

Mom's Dinner Rolls

These rolls were always a holiday treat when I was growing up. I love that my mom always took th...

Sun Dried Tomato Pesto

Serve as a spread on crackers or sandwiches, over pasta or rice, or mixed with mayonnaise for a s...

47 Cent Split Pea Potage

When you or a relative has ham for the holidays, ask for the ham bone and add it to this soup. I...

Chicken Kabobs With Yogurt Sauce

If you are looking for a fun party food, kabobs are always a great choice. Here, the chicken is ...

Dutch Macaroni and Cheese

You can use a variety of different cheese loaves in this recipe. Experiment with the flavors to ...

Garlicky String Beans

Green and yellow string beans mingled with red pepper strips make a side dish that's pretty on th...

Fluffy Mashed Potatoes

Light and fluffy mashed potatoes go with just about any main entree. A mainstay at the holiday t...

Basic Hash Browns

This is your "bread and butter," hash brown recipe.  Add colorful bell peppers or onion, to chan...

  • Angel Food Cakes
  • Muffins
  • Rolls and Buns
  • Food Processor / Blender
  • 2 to 3 hours
  • Cheese and Cream Sauces
  • Macaroni and Cheese
  • Green Beans
  • 30 minutes to 1 hour
  • Hash Browns

Featured Recipes

Cooks Crumbs Spotlight

Classic Irish Foods

A mention of St. Patrick’s Day generally conjures up thoughts of steaming hot corned beef and cabbage and plenty of green beer! But Irish folks will tell you that there’s much more to Irish cuisine than these traditional March17th favor...

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