Grandma's Quick Fruit Cake

A traditional fruitcake with non-traditional icing. The icing adds a tang of citrus to this holiday...

Greek Rigatoni Salad

This is something that you can make ahead of time. Unusual and tasty.


Basic Biscuit Mix (Herbed Biscuits Variation)

Keep this basic biscuit mix on hand to use when biscuits are called for in various recipes. Or, ...

Country Bread

This old fashioned English recipe ha been in my family for years. This recipe can be started a d...

Sherried Pea Soup

I served this soup on Thanksgiving and it was a big hit. It's also great served chilled. The cr...

Farm Stand Raspberry Lemonade

No drink is more perfect for mid-summer celebrations than blushing pink raspberry lemonade. It's...

Ham and Pasta Salad

Ever popular pistachio nuts are the surprise ingredient in this recipe. They add unique texture ...

Libby's Veal Raisin Empanadas

Cinnamon and allspice give these empanadas an exotic flavor. this recipe is really good and has a...

Apple Dumpling

A Dublin taxi driver once told me about an apple dumpling that his mother used to make. The appl...

Bacon and Cheese Deviled Eggs

You could substitute minced ham or shredded barbecue for the bacon, if you like!


  • 1 day or more
  • 3 to 4 hours
  • 30 minutes to 1 hour
  • White Bread
  • 2 to 3 hours
  • Fruit
  • Pasta Salads
  • 30 minutes or less
  • Dumplings
  • Deviled Eggs

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Cooks Crumbs Spotlight

Easter Breads from Around the World

Families have a variety of Easter traditions and Easter breads are part of so many of them. Easter breads were traditionally baked as a nod to the coming spring season and were full of indulgent ingredients that marked the end of winter and...

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