Pear and Walnut Salad

Just when we bid adieu to the last melon, peach and berry of summer, in comes fall's luscious con...

Banana Stuffed French Toast

These taste rich and are very filling.

...

Beer Bread with Caraway Seeds

Beer gives this bread a yeasty flavor and an unusual zing! It is an excellent companion to heart...

Chinese Fried Chicken Salad

Westerners were just discovering Chinese-style chicken salad when I discovered this traditional r...

Toffee Banana Balls

Deep fried to crispy sweetness, these banana balls are not only fun to serve, they are delicious too...

Spaghetti with Eggplant

Ricotta salata is a pressed form of ricotta that is good sliced as an eating cheese or grated ove...

Rice Circle Cookies

Fun and easy to prepare, these cookies can be cut out in a variety of ways. Serve them at your n...

Black Bean Dip

This dip is so easy to make. And once you do, you will never forget it or want to stop making it!...

Grandma's Apple Crisp

A great dessert for the autumn months when apples are abundant and at the peak of their season.

Mexican Roasted Vegetable Lasagna

This recipe is quite flexible. Other vegetables can be used, even grilled vegetables. As a conven...

  • tangy
  • weekends
  • textured
  • wok
  • 30 minutes to 1 hour
  • Boiled
  • 2 to 3 hours
  • Bean Dip
  • Fruit Crisps
  • Black Beans

Featured Recipes

Cooks Crumbs Spotlight

Traditional Foods for the Seder Meal

The most sacred holiday on the Jewish calendar, Passover celebrates the exodus of the Hebrews from Egypt. The name of this important Jewish festival pertains to God’s instructions that were given to Moses, which said “And the blood (whe...

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