Mocha Fudge Sundae Cake

Top this cake the way you would your favorite sundae. Crushed pineapple, whipped cream and marac...

Grandma's Quick Fruit Cake

A traditional fruitcake with non-traditional icing. The icing adds a tang of citrus to this holiday...

Italian Fava Bean Salad

This is a very nice bean salad with a simple, yet flavorful dressing. Tomatoes and fresh Parmesa...

Pepperoni Stuffed French Toast

French toast doesn't have to be sweet! This savory dish is a good choice for a cold winter's nig...

Date Nut Bread

Date nut bread is one of those great stand by recipes perfect for potlucks, parties, gifts and so...

Oatmeal Bar Cookies

These are a good after school snack or lunchbox filler....

Chili Style Spaghetti and Meatballs

The cold weather months beg for hearty meals that warm you from the inside out. This recipe deli...

Pasta with Eggplant Sauce

This slow cooked pasta dish is ideal for those cold winter nights, when you want something hearty...

Ham and Egg Noodle Casserole

A true southern casserole, complete with bacon drippings as a flavor boost. A great dinner recip...

Extra-Rich Crust for a Double-Crust Pie

Rich, decadent pie crust

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  • Chocolate Cakes
  • 1 day or more
  • 30 minutes or less
  • Baked French Toast
  • Fruit Bread
  • Oatmeal Cookies
  • Meat Sauces
  • 4 Hours or more
  • 30 minutes to 1 hour
  • Pie Crusts

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Cooks Crumbs Spotlight

St. Patrick’s Day It's About Corned Beef

No food says St. Patrick’s Day liked corned beef. A perennial holiday favorite that appears on tens of thousands of Irish and non-Irish tables every March 17, corned beef is one of those foods that seems to remain hidden much of the rest ...

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