Honey Wheat Bushman Bread

This dark, honey wheat bread is best served warm, with whipped butter to spread.


African Fruit Salad

This salad, or comparable greens and fruit combinations are served in all parts of Africa. The s...

California Pizza Kitchen Original BBQ Chicken Pizza (Copy Cat)

This classic pizza is somewhere between gourmet food and a traditional Italian style pizza. As t...

Chocolate Covered Matzoh Toffee

No matter how many other desserts I'm serving, I've got to make Robin's Matzoh Toffee. Sometimes th...

Special Tuna Lasagna Rings

These lovely little rolls, are filled with a cheesy tuna and vegetable blend. You could substitu...

Bing Cherry Sorbet

Who can resist baskets of plump, fresh ruby red cherries? They are one of summer's first stone fr...

Anne's Raspberry Mousse

Here's an easy raspberry cheesecake mousse.  This is low carb enough for induction, and our test...

Cream Waffles

This simple waffle batter gets a smooth lift from a cream base.  Serve these with traditional bu...

Ruth's Manhattan Fish Chowder

This chowder is everything a chowder should be: loaded with vegetables and chunks of fish. Goes g...

Raisin Pudding

Delicious, simple dessert old time dessert.


  • Whole Grain Bread
  • 30 minutes or less
  • Pizza Sauce
  • Toffee
  • 30 minutes to 1 hour
  • Sorbet
  • Fruit Mousse
  • Waffles
  • Cod
  • Traditional Recipes

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Cooks Crumbs Spotlight

A Guide to Cheeses of the World

These days, you don’t need to go to a specialty cheese shop to find all sorts of varieties of cheeses. Many supermarkets have quite sophisticated cheese cases and it’s often easy to find just about anything your recipe might call for, i...

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