Hot Cocoa Cake

This very moist chocolate cake and be topped with additional marshmallows and chocolate flavored ...

Ruth's Jerusalem Chinese Salad Dressing

I ate this salad at Ruth's apartment in Jerusalem years ago. Ruth had been born in Shanghai, and...

Lite Layered Vegetable Salad

This make ahead salad is a great party choice, whether you're the host trying to minimize last mi...

Asparagus and Prosciutto Wraps

This recipe is a fantastic appetizer and goes really well with salmon!

...

Mum's Toffee Bars

A light biscuit base adds lightness to this otherwise rich, chocolate and toffee cookie....

Joy's Pear Crumble Pie

Pears and lemon peel create an incredibly smooth flavor in this crumbled pie recipe.

...

Mom's Pot Cooked "Roast Beef" (Rosuto Bifu)

Until I reached late elementary school age, we did not have an oven at home, so my mother cooked bee...

Thai Fish Cakes

Simply put, these should be called "Fish Cakes Extraordinaire!" These are guaranteed to im...

Swordfish with Cranberry Compote

Bright red cranberry compote with its slightly sweet and spicy flavor, is an excellent counterpoi...

Bavarian Mints

Tastes like expensive chocolate mints.The base fudge is traditional and versatile, if you aren't ...

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  • Asparagus
  • Bar Cookies
  • Fruit Crumbles
  • 30 minutes to 1 hour
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  • Cranberry Sauce
  • Chocolate Candy

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Champagne and Sparkling Wines

If you’re a wine connoisseur, you probably know all about champagne and what makes it one of the most expensive alcoholic beverages available. If you’re not familiar with the wine making process and the wine-producing regions of the wor...

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