Grated Cakes on the Griddle

Made on the griddle, these potato cakes are a surprise switch from pancakes. Serve them warm wit...

Horseradish For The Holidays

You won't require a sinus transplant when preparing fresh horseradish, unless you remove the lid ...

Holiday Vegetable Saute

The mix of seasonal colors, green beans, red bell pepper and white onions, makes this a beautiful...

Walnut, Chocolate Chip, Oatmeal and Raisin Cookies

These chewy oatmeal cookies have something for everyone! Plump raisins, crunchy nuts and sweet c...

White Bread (Daily Loaf)

This traditional white bread make take you right back to your childhood and grandma's baking kitc...

Avocado and Strawberry Salad

A great and colorful summer salad treat.


Magic Window Cookies

These crisp cookies are delicious additions to your holiday cookie plate, but they also add sweetnes...

Greek Macaroni Meat Pie

This savory and hearty casserole is perfect for those cold winter nights. It's filled with a lit...

Bacon Bow Tie Pasta

Everything is better with bacon! Or, at least we Southerners believe it to be true. This recipe...

Applesauce Stuffed Tenderloin

Add such a great flavor to the pork.


  • Potato Pancakes
  • Other
  • Green Bean Side Dishes
  • Oatmeal Cookies
  • White Bread
  • Traditional Recipes
  • Cut-Out Cookies
  • Baked
  • 30 minutes to 1 hour
  • Pork Roasts

Featured Recipes

Cooks Crumbs Spotlight

Tips on Buying Seafood

Eating seafood two or three times a week is a good practice. For the most part, seafood is a healthy food and provides those who eat it with a lot of essential nutrients. Also, most seafood is low in unhealthy fats but high in things like O...

Read more

Featured Video