Summer Squash Casserole

This is a simple recipe that will dress up your summer squash. My kids absolutely love it!

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Pecan Cookies (Oat Based)

These cookies aren't the prettiest gluten free cookies in this book, but they do taste good! It's a...

My Favorite Boston Cream Pie

When I married Barry, he told me his favorite cake was Boston cream pie. I never made it for him...

Easy Zucchini Quiche

This was one of the only ways that I could get my kids to eat squash.  They absolutely love this...

Grilled Sesame Mushrooms

Grill the caps whole and then toss them with a teriyaki-like sauce for a simple side dish.  Look...

Deviled Eggs with PImientos

A great dish for serving at Easter.  After all, what else is there to do with all those eggs?

Blackberry and Pear Cobbler

Rich buttermilk adds creaminess and a silky texture to the drop biscuit crust of this cobbler.

Apricot Graham Strudel

This strudel has been made in our house for years. I wanted to share the recipe and I hope you en...

Amaranth Pie Crust

The flour used in this pie crust recipe is unique.  Amaranth is derived from the Amaranthus plan...

Almond Meringue Pudding

It's difficult to describe the almendrada of Arizona.  A bit like natillas, those custards light...

  • 30 minutes to 1 hour
  • 30 minutes or less
  • 1 to 2 hours
  • parmesan cheese
  • Other
  • Deviled Eggs
  • Other
  • 1 day or more
  • Pie Crusts
  • Other

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The use of wine in Judaism has been important for centuries, stretching back to biblical times. Historians note that wine was produced in Israel until sometime in the mid 7th century, when the country came under Muslim rule and alcoholic be...

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