Parsnip Cakes with Crispy Bacon

The basis of this delicious recipe is simply mashed parsnips, which are made into plump little ca...

Rosemary and Cheese Biscuits

Fresh rosemary makes all the difference in this recipe. You can use dried if it's the only thing...

Ginger Carrot Muffins

For an extra ginger boost, top muffins with chopped crystallized ginger before baking.


Farm Stand Raspberry Lemonade

No drink is more perfect for mid-summer celebrations than blushing pink raspberry lemonade. It's...

Cherry Crisp (Rice Based)

The rice topping is very sweet. Consider serving this dish with a scoop or two of vanilla ice cr...

Pumpkin Souffle

This beautiful little entree is wonderful for entertaining. Serve it with a crisp green salad an...

Low Fat Greek Chicken

Try serving this grilled chicken with warmed whole grain pita bread, rice or Tabbouli and Greek S...

Semolina Pasta Dough

Semolina flour made from wheat, and used to make several types of fresh pasta in southern Italy, ...

Baked Eggplant

I took this recipe out of a newspaper more than 20 years ago, and changed it to better suit my ta...

Almost Guacamole

Great avocado dip that can be used similarly to guacamole. This dip is creamier and less spicy th...

  • Fried Vegetables
  • 30 minutes to 1 hour
  • Muffins
  • Fruit
  • Fruit Crisps
  • Winter Squash
  • Teriyaki Chicken
  • Homemade Pasta
  • Eggplant
  • Guacamole

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Cooks Crumbs Spotlight

The Incredible, Edible Pumpkin

So many foods have become synonymous with the holiday of Thanksgiving. Some of them – like turkey – we know for certain probably weren’t part of the menu at the very first Thanksgiving meal, but it’s likely that some of these popula...

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