Cookies and Poppy Seeds

This is a traditional Christmas Eve dessert.


Pita Salad

If you don't like chopping, you can prepare the mint, parsley, onions and scallions in a...

Salad Dressing with Olive Oil

The blend of herbs and spices is what makes this dressing unique. Use on lettuce salads as a dre...

Pocket Bread

Steam makes the hollow in the middle of this Middle Eastern bread. That's where you can stuff a ...

Cream of Chayote Soup

Chayote, which looks something like a fat, pale pear, is one of those vegetables that almost all ...

Watercress Pea Soup with Sesame Croutons

The bright color of this creamy, fresh tasting soup makes it an eye catching meal or first course...

Sarah's Split Pea Soup

This soup is tried and true. I've recieved this recipe from a friend (Sarah) who taught it in ma...

Bavarian Gellatin

Here is creamed gellatin sald that goes great and pcinics and potlucks , add you favorite fruit a...

Nana's Macaroons

We make these macaroons every Passover.  Our family and friends absolutely love them!


Applebee's Baby Back Ribs CopyCat

Baby back ribs basted in a sweet barbeque sauce. This is typically served with baked beans, fries...

  • sweet
  • vegetables
  • tangy
  • versatile
  • 30 minutes or less
  • 30 minutes to 1 hour
  • Simmer
  • Dessert Gelatins
  • Fruit Cookies
  • Pork Baby Back Ribs

Featured Recipes

Cooks Crumbs Spotlight

Keeping Kosher during Passover

Even families that don’t normally observe traditional Jewish dietary laws often step up their game a bit during the holy season of Passover, aiming to “keep Kosher” during that particular time of the year. For many who don’t normall...

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