Pineapple and Apricot Cake

This is not a long keeping cake, but it does freeze, well when wrapped in grease proof paper and ...

Lima Bean, Onion and Herb Salad with Spicy Sausage

This spicy chorizo salad is visually tempered with a bed of fresh herbs.

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Aunt Bobo's Easy Pumpkin bread

This recipe was handed down to me from my aunt who used to make this bread in old coffee cans. I ...

Aunt Nona's Chicken Soup

This is the one soup that no matter how bad you were feeling you already felt better as soson as ...

Deep Dish Rustica Pizza

This hearty recipe is as much a vegetable pie, as it is a pizza. A great nutritional, cold weath...

Cold Cherry Soup

This recipe comes from my mother, who was born in Berlin, Germany. She said this was passed down...

Easy Caramel Frosting

This is a great frosting to use on apple or chocolate cakes, and it's so easy to make!...

Darla's Maple Brown Sugar Oatmeal Cookies

Maple and brown sugar make the perfect baking partners in oatmeal cookies. These are are simple ...

Anisette Raspberry Sorbet

The licorice flavor of the anisette complements the raspberries beautifully. If you are not a li...

Honey Pepper Tofu Stir Fry

Quick and easy wok cooking at its best.

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  • 2 to 3 hours
  • 30 minutes or less
  • Pumpkin Breads
  • 30 minutes to 1 hour
  • Pizza Sauce
  • Cold Soups
  • Frostings and Fillings
  • Oatmeal Cookies
  • Sorbet
  • Chinese

Featured Recipes

Cooks Crumbs Spotlight

Guide to Beef Roasts

If you’ve perused the grocery store meat counter lately, you know that the choice of beef roasts you encounter can be pretty overwhelming. It’s tough to know which cuts are best, which to choose for each recipe you’re contemplating, h...

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