Old Fashioned Salad

This simple old fashioned salad is the sort of thing you would have had for tea on a visit to you...

Orange Burgundy beef Stew

This is a simplified version of the famous French dish, beef bourguignonne. A strip of orange pee...

Chilled Cherry and Orange Soup

Great on a hot summer day as a dessert or starter course.

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Raya's Pomerantzen (Candied Orange Peel)

Unique dessert with Middle eastern roots that you will enjoy!

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Chocolate Chip Shortbread Cookies

Shortbread cookies are a great old fashioned treat. This version has the sweet benefit of chocolate...

Moroccan Vegetables with Couscous

Although fava beans are very nice in this dish, butter beans or chickpeas make good substitutes. ...

Bing Cherry Sorbet

Who can resist baskets of plump, fresh ruby red cherries? They are one of summer's first stone fr...

Corn and Cheese Fondue

This baked fondue is delicious, creamy and light.  The corn adds a surprise touch of sweetness.<...

Thai Chicken Satay with Peanut Sauce

A great choice for parties, these skewers of marinated chicken can be prepared in advance and ser...

Italian Barbecued Halibut Steaks

Bottled dressing makes an easy marinade for halibut steaks, and works well for boneless chicken b...

  • 30 minutes to 1 hour
  • 2 to 3 hours
  • Dessert Soups
  • Fruit Candy
  • Chocolate Chip Cookies
  • African
  • Sorbet
  • Cheese Fondue
  • Satay
  • Grilled and Barbecued

Featured Recipes

Cooks Crumbs Spotlight

Classic Irish Foods

A mention of St. Patrick’s Day generally conjures up thoughts of steaming hot corned beef and cabbage and plenty of green beer! But Irish folks will tell you that there’s much more to Irish cuisine than these traditional March17th favor...

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