Chocolate Chocolate Cupcakes with White Frosting

You really can use whatever frosting you like with these rich, chocolaty cupcakes, but the white ...

Cranberry Orange Muffins

I love serving these tasty muffins during the winter holidays. They are so easy and quick to pre...

Italian Breadsticks

Homemeade breadsticks are a real treat at an Italian themed dinner party. These go together pret...

Succot Ginetti Cookie

Ginetti is an ancient recipe. Like most old recipes, their appearance leaves much to be desired. N...

Lemon Meringue Tartlets

Of course, homemade curd is far superior to store bought, but either way, these tarts are going t...

Quick Holiday Fruitcake

This moist, delicious cake, comeplete with nuts, raisins, and candied fruits, can be made well in...

Grilled Tuna with Teriyaki Fruit Sauce

This tropical dish brings flavors direct from the islands. Grilled tuna topped with a tangy soy ...

Black Beans and Rice

This is a popular side dish found in Mexican restaurants on meal combination plates. However, th...

Mom's Asparagus with Hollandaise Sauce

My mom makes the best Hollandaise sauce, and loves to serve it with steamed asparagus. Part of h...

Baked Eggplant Parmesan

If you end up having leftover coating, don't discard it! It makes an awesome coating for fried t...

  • Cupcakes
  • Muffins
  • Rolls and Buns
  • Cut-Out Cookies
  • Fruit
  • 4 Hours or more
  • 30 minutes or less
  • Black Beans
  • Asparagus
  • Eggplant

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There are lots of secrets to good baking and including the best and freshest ingredients is certainly one of the keys to producing a good end result. Using the right flour is also essential, and with so many varieties available, it can be a...

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