Buttermilk Cornmeal Cake with Strawberry Mint Sauce

Berries give this dessert its flair and improve its nutrition, all at once. It may not be your f...

Lemon Pound Cake with Poppy Seeds

The pound cake was created by the British in the early 1700s. Not too surprising is how the cake wa...

Classic Cucumber Salad

At our house, summer meals are often accompanied by a bowl of cucumber and onions steeped in a li...

Easy Buttermilk Biscuits

These biscuits are light and tender, a perfect addition to any breakfast table or brunch menu.

Potato Bread

Potato Bread...

Colombian American Guava Bread

Guava is a favored fruit in Colombia. The paste is usually available in American supermarkets, b...

Kale Pesto

Fresh and healthy kale provides the base for this easy pesto sauce. Serve it with lightly steame...

English Oxtail Soup

This is a classic English soup, popular in the late nineteenth century but for some reason very m...

Sauteed Zucchini Italiano

This beautifully colored side dish makes a great addition to most any meal.


Bite Sized Meatballs

These mini meatballs have a spicy flavored, Mexican twist.  A definite hit at dinner parties and...

  • Traditional Recipes
  • Pound Cakes
  • English
  • 30 minutes to 1 hour
  • Non-Bread Machine
  • Rolls and Buns
  • Food Processor / Blender
  • 4 Hours or more
  • Summer Squash
  • Meatballs

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Cooks Crumbs Spotlight

Simple Tips for the Novice Cake Baker

Do you always admire those wonderful cakes you see in the bakery or the creations that are flaunted on the television baking shows that have become so popular? It takes years, of course, to become an expert decorator and create cakes like t...

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