Cocoa Cookies

My family loves these cookies with chopped pecans. You can add walnuts, if you prefer, or omit t...

Mache Salad

This summery first course is actually two salads in one. A brief soaking in fresh lemon juice, w...

Onion Pletzlach (Rolls)

My aunt Fanny's original recipe, called for 3 1/2 pounds of flour and yielded a huge quantity of ...

Garlic Broccoli with Black Beans

Served over polenta or brown rice, this dish makes a very satisfying meal.



Mya Frittata

This oven baked version is a cinch to make and can be rich in calcium, depending on the ingredien...

Ice Cream Truffles

Ever since my first trip to Italy in 1970, I cannot go to Rome without a quick stop at Tre Scalin...

Creamsicle Parfait

This tastes like a creamsicle, but is loaded with fiber and protein, so it's a great go to snack for...

Triple Cheese Macaroni

A rich cheese sauce, complete with American, cheddar and blue cheeses mixed with semolina rotini ...

Cheese Supper Bread

Warm and cheesy bread that tastes great with almost any dinner, or your favorite bowl of soup.

Sauteed Brussels Sprouts with Apples

This dish elevates this often overlooked veggie to new and delicious heights. Even the skeptics ...

  • Nut Cookies
  • 30 minutes or less
  • Rolls and Buns
  • Brasied
  • Frittata
  • Truffles
  • orange
  • 30 minutes to 1 hour
  • Non-Bread Machine
  • Brussels Sprouts

Featured Recipes

Cooks Crumbs Spotlight

Guide to Beef Roasts

If you’ve perused the grocery store meat counter lately, you know that the choice of beef roasts you encounter can be pretty overwhelming. It’s tough to know which cuts are best, which to choose for each recipe you’re contemplating, h...

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