Glazed Cinnamon Apple Cake

Lots of apples add great flavor and moistness to this delicious dessert that's a cross between ap...

Crab Cakes

This is a must have recipe for seafood lovers. Serve as an appetizer with tartar sauce or...

Cilantro Pepita Pesto

Serve this easy pesto sauce over pasta, mix it with rice, or mix into vegan mayonnaise for an ama...

To Bake or Not to Bake Chocolate Almond Cookies

The unbaked dough in these cookies is so tasty that you might decide using the oven is an unnecessar...

Fettuccine Alfredo with Spring Vegetables

Creamy alfredo sauce makes the perfect complement to fresh spring vegetables. This recipe is ver...

Green Beans Flavored with Bacon

These green beans are prepared with crispy fried bacon, providing a coloiful contrast alongside c...

Baked Butternut Squash

Butternut squash is an easy and healthy side dish to prepare that works with many main entrees. ...

Guacamole Nuevo

This is guacamole with a twist!  The ricotta cheese adds unique texture and flavor to an otherwi...

Easy Hummus Dip

This dip is quick to put together, and is ideally served with fresh or toasted pita bread.  If y...

Lemon Garlic Marinated Olives

These olives are always my ace in the hole for summertime company.  By having them handy, ...

  • Traditional Recipes
  • 30 minutes to 1 hour
  • Californian
  • No-Bake Cookies
  • Fettuccini Alfredo
  • Green Beans
  • Winter Squash
  • Guacamole
  • Hummus
  • Marinated Olives

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Cooks Crumbs Spotlight

The World of Kosher Wines

The use of wine in Judaism has been important for centuries, stretching back to biblical times. Historians note that wine was produced in Israel until sometime in the mid 7th century, when the country came under Muslim rule and alcoholic be...

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