Corn Pancakes (Welshkorn Pfannkuchen)

These easy corn pancakes can be served with a wide variety of meals, including soups, stews or sa...

Carrot Cake with Wheat Germ

This delicious carrot cake is very versatile. Serve it as is (unflavored), or sprinkle with powdere...

Molasses Cookies

Good old fashioned molasses has been a Southern baking staple for ages. These cookies are crisp,...

Creamy Pepper Ranch Salad Dressing

Creamy without being fatty? You bet! Wash out a commercial salad dressing bottle, pour this in,...

Dilled Rice and Pea Salad

This is one of the dishes I make with rice left over from Chinese takeout. Remember to bring the...

Asian Turkey Fried Rice

This is an easy recipe to adjust for a crowd. Also great for rice leftovers.


Fun Chocolate Waffles

This recipe makes the world's quickest dessert for chocolate lovers. In just a few minutes, you'l...

Cheese Tortellini with Mushroom Red Pepper Sauce

An ideal dinner choice after after an extra busy day.


Steak with Balsamic Glaze

Lean, boneless flank steak tastes great when bathed in balsamic vinegar and olive oil befor...

Simple Sauerbraten

A simple and easy way to make a roast.


  • 30 minutes or less
  • Carrot Cakes
  • Classic Cookies
  • 2 to 3 hours
  • Traditional Recipes
  • 30 minutes to 1 hour
  • Waffles
  • Ravioli and Tortellini
  • Barbecue | Grill
  • Strip Steak

Featured Recipes

Cooks Crumbs Spotlight

Salt Reference Guide

If you’re a somewhat sophisticated cook, you’ve probably encountered recipes that call for more than just conventional table salt. These days, a host of “gourmet” salts can be found on grocery store shelves or at specialty food stor...

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