Nutritional Info

Nutrition Facts

Serving Size 1 (162g)

Calories 289
Calories from Fat 133 (46%)
Amount Per Serving %DIV
Total Fat 14.7g 23%
Saturated Fat 4.8g 24%
Monounsaturated Fat 6.8g
Polyunsaturated Fat 3.2g
Trans Fat 0.0g
Cholesterol 92.3mg 31%
Sodium 86.6mg 4%
Potassium 648.3mg 14%
Total Carbohydrate 1.4g 0%
Dietary Fiber 0.8g 3%
Sugars 0.3g
Protein 33.5g 67%

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Almond Crusted Pork Loin

100% would make this recipe again!
Recipe Description
Crunchy ground almonds and garlic make a delicious crust for a tender pork loin. Serve this with your favorite vegetable for a balanced and healthy low sodium meal.
Prep time
15 min
Cook time
1 hr
Ready In
1 hr 15 min


Serves Tool

Serves To:USMetric
1 Clove(clv)  garlic, minced
1/2 Cup(c)  almonds
2 Pound(lb)  pork loin
1   egg, beaten


Grind the almonds in a food processor until finely ground. Add the garlic and a pinch of salt if desired. Roll the pork loin in the beaten egg followed by the ground almonds. Place on a baking sheet and roast in a 375º oven for about an hour, until instant read thermometer reads 160º. Allow pork to rest for 10-15 minutes before slicing and serving.

Additional notes

Great Crust

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