Nutritional Info

Nutrition Facts

Serving Size 1 (57g)

Calories 198
Calories from Fat 82 (42%)
Amount Per Serving %DIV
Total Fat 9.2g 14%
Saturated Fat 1.8g 9%
Monounsaturated Fat 6.1g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 5.5mg 2%
Sodium 3547.6mg 154%
Potassium 287.5mg 6%
Total Carbohydrate 21.3g 7%
Dietary Fiber 1.5g 6%
Sugars 2.2g
Protein 7.6g 15%

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Recipe Description
Serve this quick, versatile sauce with cooked asparagus, green beans, steamed new potatoes or broccoli, grilled fish, or chicken.  This sauce tends to thicken when refrigerated.  Add more chicken broth or water to thin it before serving.
Prep time
10 min
Cook time
5 min
Ready In
15 min


Serves Tool

Serves To:USMetric
1 Pinch(pn)  pepper, freshly ground, to taste
1 Pinch(pn)  paprika, for garnish
1 Pinch(pn)  salt, to taste
2 Tablespoon(T)  full flavored olive oil
1 Teaspoon(t)  sherry wine vinegar
2 Tablespoon(T)  dry sherry
2 Tablespoon(T)  lemon juice
1 Cup(c)  almond slices, toasted
3 Tablespoon(T)  shallots, chopped
3/4 Cup(c)  chicken broth


Bring 1/2 cup chicken broth and shallots to a boil in a small saucepan.  Cook for 3 to 4 minutes to soften shallots.  Remove from heat.  Place almonds in a food processor workbowl and process until mixture resembles coarse meal.  With motor running, add lemon juice, sherry, wine vinegar, olive oil, chicken broth and shallots.  Process until well combined.  Season with salt and pepper.  Thin sauce with more chicken broth if needed to produce a pourable sauce.  Sprinkle with paprika.  Spoon over vegetables or fish, or serve in individual dishes and use as a dipping sauce.

Additional notes

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Almond Sauce
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