Nutritional Info

Nutrition Facts

Serving Size 1 (105g)

Calories 230
Calories from Fat 25 (11%)
Amount Per Serving %DIV
Total Fat 2.8g 4%
Saturated Fat 1.2g 6%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 12.9mg 4%
Sodium 148.9mg 6%
Potassium 311.3mg 7%
Total Carbohydrate 42.3g 14%
Dietary Fiber 2.2g 9%
Sugars 6.6g
Protein 8.3g 17%

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Recipe Description
The cornmeal and molasses are signature ingredients in this traditional New England bread. There are many stories about how it was named. What they all have in common is an angry farmer and his wife named Anna. Now you have the basic facts and can make up your own story!
Prep time
2 hr 20 min
Cook time
40 min
Ready In
3 hr

Ingredients

Serves Tool

Serves To:USMetric
1 Cup(c)  very warm water (105° to 115° f)
1/2 Teaspoon(t)  sugar
1 Package(pk)  active dry yeast
1 Cup(c)  whole wheat flour
1 1/4 Cup(c)  all purpose flour
1/2 Cup(c)  yellow or white cornmeal
2 Teaspoon(t)  salt
1/2 Cup(c)  water
1/4 Cup(c)  molasses
2 Tablespoon(T)  vegetable oil

Preparation

In a glass measuring cup, stir together 1/2 cup warm water and the sugar. Stir in the yeast and let it proof. In a large bowl, combine the whole wheat flour, 3/4 cup of the all purpose flour, cornmeal and salt. In a medium bowl, stir together the yeast mixture, 1/2 cup water, the molasses and oil. Stir this mixture into the flour mixture. Stir in 1/2 cup more all purpose flour to make a dough that is firm enough to handle. Turn dough onto a well floured surface and knead in enough of the remaining flour to make a dough that is manageable and no longer sticky. Place the dough in a large, greased bowl and cover with greased plastic wrap. Set in a warm, draft free spot until doubled in bulk. Punch dough down and form into a loaf. Place in a greased 8 1/2 by 3 1/2 inch loaf pan. Cover with greased plastic wrap and let rise until doubled in bulk. Preheat the oven to 350 degrees F. Bake for 40 minutes, or until loaf is browned on top and bottom and sounds hollow when tapped. Cool on wire rack.

Additional notes

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Anna's Anadama Bread
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