Nutritional Info

Nutrition Facts

Serving Size 1 (71g)

Calories 252
Calories from Fat 101 (40%)
Amount Per Serving %DIV
Total Fat 11.2g 17%
Saturated Fat 7.1g 36%
Monounsaturated Fat 3.3g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 40.9mg 14%
Sodium 13.4mg 1%
Potassium 170.7mg 4%
Total Carbohydrate 32g 11%
Dietary Fiber 3.8g 15%
Sugars 0.6g
Protein 7.2g 14%

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Recipe Description
Here's an easy raspberry cheesecake mousse.  This is low carb enough for induction, and our tester gave it a thumbs up.  Feel free to vary the flavors of gelatin and of syrup.
Prep time
2 hr
Cook time
10 min
Ready In
2 hr 10 min


Serves Tool

Serves To:USMetric
8 Ounce(oz)  cream cheese, softened
2 Cup(c)  heavy whipping cream
1 Package(pk)  sugar free raspberry flavored gelatin
1 Cup(c)  sugar free raspberry syrup


In a saucepan, bring the syrup to a boil.  Dissolve gelatin completely in boiling syrup.  Set aside while it's dissolving.  Stir until every particle is dissolved. In a good sized bowl, whip cream until stable peaks form.  Briefly mix in cream cheese.  With mixer running, stir in gelatin mix.  Pour into container and chill thoroughly.

Additional notes

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Anne's Raspberry Mousse
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