Nutritional Info

Nutrition Facts

Serving Size 1 (15g)

Calories 35
Calories from Fat 1 (2%)
Amount Per Serving %DIV
Total Fat 0.1g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 7.2mg 0%
Potassium 14.6mg 0%
Total Carbohydrate 8.8g 3%
Dietary Fiber 0.3g 1%
Sugars 7.1g
Protein 0.2g 0%

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Recipe Description
This version of a carrot slaw doesn't have raisins. Instead, it has apples and a light curry dressing.
Prep time
20 min
Cook time
0 min
Ready In
20 min


Serves Tool

Serves To:USMetric
2 Tablespoon(T)  lemon juice
2 Tablespoon(T)  apple cider vinegar
1 Tablespoon(T)  vegetable oil
1 Tablespoon(T)  honey
1 Tablespoon(T)  dijon mustard
1 Teaspoon(t)  mild curry powder
1/4 Teaspoon(t)  kosher salt
1/8 Teaspoon(t)  pepper, freshly ground
2   firm apples, cored
4 Cup(c)  green cabbage, shredded
2   medium carrots
1/2   medium red onion


Whisk together the lemon juice, vinegar, oil, honey, mustard, curry, salt and pepper. Grate the apples and vegetables with a large holed grater (easily accomplished with a food processor). Don't peel the apples unless they have been heavily waxed. Toss the apples and vegetables with the dressing. You can make this several hours ahead of time.

Additional notes

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