Nutritional Info

Nutrition Facts

Serving Size 1 (279g)

Calories 267
Calories from Fat 113 (43%)
Amount Per Serving %DIV
Total Fat 12.6g 19%
Saturated Fat 6.2g 31%
Monounsaturated Fat 4.7g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 303.6mg 101%
Sodium 483.9mg 21%
Potassium 357.2mg 8%
Total Carbohydrate 22.5g 8%
Dietary Fiber 3.7g 15%
Sugars 1.9g
Protein 12.7g 25%

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Recipe Description
Tastes very complex, but it is so easy to make.
Prep time
15 min
Cook time
30 min
Ready In
45 min


Serves Tool

Serves To:USMetric
2   hard boiled eggs
2 Tablespoon(T)  butter
1 Can(cn)  asparagus
1/2 Cup(c)  cheese, grated
1 Can(cn)  green peas, small can
1 Cup(c)  bread crumbs
10 3/4 Ounce(oz)  cream of mushroom soup
2 Tablespoon(T)  pimentos, chopped


Drain asparagus and peas.

Place melted butter in a casserole dish and add asparagus and peas.

Sprinkle with pimento.

Cut eggs into rings and place on top.

Pour the undiluted soup over the top.

Sprinkle with bread crumbs.

Bake at 375 degrees for 25 minutes.

Remove from oven; add cheese and return to bake until cheese melts.

Additional notes

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Asparagus Casserole
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