Nutritional Info

Nutrition Facts

Serving Size 1 (242g)

Calories 281
Calories from Fat 77 (28%)
Amount Per Serving %DIV
Total Fat 8.6g 13%
Saturated Fat 2.8g 14%
Monounsaturated Fat 3.6g
Polyunsaturated Fat 2.2g
Trans Fat 0.0g
Cholesterol 147.7mg 49%
Sodium 548.1mg 24%
Potassium 352.7mg 8%
Total Carbohydrate 3.3g 1%
Dietary Fiber 1g 4%
Sugars 0.1g
Protein 46g 92%

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Recipe Description
Greek soup that is Kosher. Taste it and you will love it!
Prep time
10 min
Cook time
15 min
Ready In
25 min

Ingredients

Serves Tool

Serves To:USMetric
5 1/2 Cup(c)  water
5 1/2 Teaspoon(t)  chicken soup base
4 Teaspoon(t)  cornstarch
3   egg yolks
2 Cup(c)  rice, cooked
1   lemon juice
1 Dash(ds)  salt to taste

Preparation

Place chicken soup powder and water in a soup pot.

Bring to a boil. Reduce heat.

Add cornstarch and yolks and blend.

Add rice, lemon juice, and salt. Simmer until very hot.

Additional notes

If soup is too salty, add potato and boil 5 minutes. Remove potato and serve. The potato should absorb and remove salt.

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