Nutritional Info

Nutrition Facts

Serving Size 1 (242g)

Calories 281
Calories from Fat 77 (28%)
Amount Per Serving %DIV
Total Fat 8.6g 13%
Saturated Fat 2.8g 14%
Monounsaturated Fat 3.6g
Polyunsaturated Fat 2.2g
Trans Fat 0.0g
Cholesterol 147.7mg 49%
Sodium 548.1mg 24%
Potassium 352.7mg 8%
Total Carbohydrate 3.3g 1%
Dietary Fiber 1g 4%
Sugars 0.1g
Protein 46g 92%

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Recipe Description
Greek soup that is Kosher. Taste it and you will love it!
Prep time
10 min
Cook time
15 min
Ready In
25 min


Serves Tool

Serves To:USMetric
5 1/2 Cup(c)  water
5 1/2 Teaspoon(t)  chicken soup base
4 Teaspoon(t)  cornstarch
3   egg yolks
2 Cup(c)  rice, cooked
1   lemon juice
1 Dash(ds)  salt to taste


Place chicken soup powder and water in a soup pot.

Bring to a boil. Reduce heat.

Add cornstarch and yolks and blend.

Add rice, lemon juice, and salt. Simmer until very hot.

Additional notes

If soup is too salty, add potato and boil 5 minutes. Remove potato and serve. The potato should absorb and remove salt.

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