By: Spicy one
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Ingredients
Serves Tool
Serves To:USMetric| 1 | Package(pk) | bread cubes for dipping | |
| 1/2 | Cup(c) | olive oil | |
| 1/2 | Cup(c) | butter | |
| 3 | Clove(clv) | medium cloves garlic, finely chopped | |
| 2 | Ounce(oz) | can of flat anchovy fillets, finely chopped, with oil | |
| 1/2 | Teaspoon(t) | salt | |
| 1/8 | Teaspoon(t) | red pepper flakes | |
| 1 | Package(pk) | vegetables for dipping |
Preparation
Combine olive oil and butter in a fondue pot or small saucepan. Heat oil until butter starts to melt. Add garlic, chopped anchovy fillets with oil, salt, and red pepper flakes. Heat gently over low heat for about ten minutes, stirring occasionally, until garlic is soft and the anchovies dissolve. Then, warm with a colorful variety of vegetables, raw or cooked. Spear the vegetables on the fondue fork and have a cube of bread ready to catch the savory drips of oil from the vegetables!