Nutritional Info

Nutrition Facts

Serving Size 1 (116g)

Calories 374
Calories from Fat 59 (16%)
Amount Per Serving %DIV
Total Fat 6.6g 10%
Saturated Fat 2.8g 14%
Monounsaturated Fat 2.6g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 14.8mg 5%
Sodium 6321.7mg 275%
Potassium 541.1mg 12%
Total Carbohydrate 61.8g 21%
Dietary Fiber 2.7g 11%
Sugars 3.9g
Protein 15.8g 32%

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Recipe Description
A simple rice side dish, where the bright citrus flavor really shines through. Suitable for a variety of occasions and meal pairings, this rice will become one of your favorite "go to" side sides.
Prep time
5 min
Cook time
50 min
Ready In
55 min

Ingredients

Serves Tool

Serves To:USMetric
2 Cup(c)  chicken broth
1 Cup(c)  long grain white rice
2 Teaspoon(t)  lemon peel, grated
2 Tablespoon(T)  lemon juice
1/4 Cup(c)  green onions, sliced
1 Tablespoon(T)  butter

Preparation

In a 1 1/2 to 2 quart baking dish, mix broth, rice, lemon peel, lemon juice, onions and butter. Cover and bake in a 350 degree F oven until rice is tender to bite, about 50 minutes.

Additional notes

There are not reviews for this recipe.

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Baked Lemon Rice Pilaf
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