Nutritional Info

Nutrition Facts

Serving Size 1 (10g)

Calories 14
Calories from Fat 5 (36%)
Amount Per Serving %DIV
Total Fat 0.6g 1%
Saturated Fat 0.3g 2%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 2.2mg 1%
Sodium 30.7mg 1%
Potassium 17.6mg 0%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0.2g 1%
Sugars 0.7g
Protein 0.6g 1%

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Recipe Description
A tangy barbecue sauce, made for grilling meats and topping sandwiches.
Prep time
5 min
Cook time
7 min
Ready In
12 min


Serves Tool

Serves To:USMetric
1/2 Teaspoon(t)  worcestershire sauce
1/4 Teaspoon(t)  salt
1/4 Teaspoon(t)  pepper
1/4 Teaspoon(t)  onion powder
1/4 Teaspoon(t)  garlic powder
1/4 Teaspoon(t)  tabasco sauce
2 Teaspoon(t)  dark brown sugar
2 Teaspoon(t)  water
1 Cup(c)  ketchup


In a small saucepan, combine all the ingredients and cook over medium heat.  Stir until the sauce begins to boil, about 7 minutes.  Remove the pan ftom the heat.  Let cool, covered.  Store covered, in the refrigerator.  Keeps for at least 1 month.

Additional notes

Tip:  For an even greater kick, add more Tabasco sauce and some diced jalapeno pepper.

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Barbecue Sauce
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