Nutritional Info

Nutrition Facts

Serving Size 1 (563g)

Calories 615
Calories from Fat 161 (26%)
Amount Per Serving %DIV
Total Fat 17.9g 28%
Saturated Fat 5.7g 29%
Monounsaturated Fat 7.4g
Polyunsaturated Fat 4.9g
Trans Fat 0.0g
Cholesterol 301.5mg 101%
Sodium 1140.8mg 50%
Potassium 777.4mg 17%
Total Carbohydrate 8.6g 3%
Dietary Fiber 1.1g 5%
Sugars 2.4g
Protein 100g 200%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
Recipe Description
Lentils feature prominently in cuisines from around the world, including the Middle East and India. If your baby needs a smoother texture, puree lentils before serving.
Prep time
10 min
Cook time
45 min
Ready In
55 min


Serves Tool

Serves To:USMetric
1 Cup(c)  lentils
4 Cup(c)  water


Rinse lentils under running water, and pick over to remove any stones or debris. Combine lentils and the 4 cups of water in medium saucepan and simmer gently with lid tilted for 30 to 45 minutes, or until lentils are tender. Drain off excess water before serving.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Basic Lentils
Enter multiple addresses on separate lines or separate them with commas.