Nutritional Info

Nutrition Facts

Serving Size 1 (38g)

Calories 70
Calories from Fat 49 (71%)
Amount Per Serving %DIV
Total Fat 5.5g 8%
Saturated Fat 3.7g 19%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 18.7mg 6%
Sodium 143.5mg 6%
Potassium 58.3mg 1%
Total Carbohydrate 1.6g 1%
Dietary Fiber 0g 0%
Sugars 0.1g
Protein 2.8g 6%

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Recipe Description
A delicious spread always makes a winning appetizer of rye bread rounds or crackers. Garnish with colorful fresh flowers or carved vegetable flowers, or consider a sprinkling of minced red bell peppers and green onions.
Prep time
24 hr 15 min
Cook time
1 hr 5 min
Ready In
25 hr 20 min


Serves Tool

Serves To:USMetric
1/4 Cup(c)  green onions, minced
1/2 Cup(c)  toasted pecans, chopped
3   eggs
2 1/2 Cup(c)  sour cream
1/4 Teaspoon(t)  white pepper
8 Ounce(oz)  blue cheese
16 Ounce(oz)  cream cheese, softened


In a food processor or blender, process cream cheese, blue cheese and white pepper until well blended. Stir in 1 cup of the sour cream, and eggs. Stir in nuts and green onions. Pour mixture into a buttered 9 inch spring form pan and bake in a 300 degree F oven for 65 minutes. Remove from oven and let stand for 5 minutes. Spread remaining 1 1/2 cups sour cream over top and return to oven for 10 minutes. Cool completely and refrigerate overnight.

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