Nutritional Info

Nutrition Facts

Serving Size 1 (35g)

Calories 77
Calories from Fat 4 (5%)
Amount Per Serving %DIV
Total Fat 0.4g 1%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0.5mg 0%
Sodium 149.3mg 6%
Potassium 89.6mg 2%
Total Carbohydrate 15.9g 5%
Dietary Fiber 1.3g 5%
Sugars 0.9g
Protein 2.8g 6%

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Recipe Description
Light, yet with a grainy texture.
Prep time
20 min
Cook time
20 min
Ready In
40 min


Serves Tool

Serves To:USMetric
1 Cup(c)  unbleached flour
1 Cup(c)  whole wheat flour
2 Teaspoon(t)  baking powder
1/2 Teaspoon(t)  baking soda
1   cube butter
1 Cup(c)  sharp cheddar cheese, grated
1/4 Cup(c)  chives, fresh, grated
2/3 Cup(c)  buttermilk


Blend flours, baking powder and baking soda together in the workbowl of a food processor, or by hand. Mix thoroughly.

Add a cube of butter and process until the flour has the texture of cornmeal and no lumps of butter remain.

Add cheese and chives and "pulse" until blended.

Add buttermilk and "pulse" just until blended.

Remove the mixture from the processor and knead just long enough to bring the dough together (about a dozen turns).

Roll dough about 3/4 to 1" thick and cut into biscuits.

Place biscuits on an oiled cookie sheet and bake for about 15 minutes at 400 degrees, or until golden brown.

Additional notes

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