Nutritional Info

Nutrition Facts

Serving Size 1 (189g)

Calories 573
Calories from Fat 216 (38%)
Amount Per Serving %DIV
Total Fat 24g 37%
Saturated Fat 3.7g 19%
Monounsaturated Fat 7.5g
Polyunsaturated Fat 12.8g
Trans Fat 0.0g
Cholesterol 22.4mg 7%
Sodium 188.7mg 8%
Potassium 372.5mg 8%
Total Carbohydrate 70.8g 24%
Dietary Fiber 2.7g 11%
Sugars 0.9g
Protein 16.4g 33%

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Chinese Spicy Shrimp And Noodles

100% would make this recipe again!
Recipe Description
Great Chinese noodle dish with a little pow!
Prep time
15 min
Cook time
15 min
Ready In
30 min


Serves Tool

Serves To:USMetric
1 Cup(c)  cashews
1 Pound(lb)  lo mein noodles
1 Tablespoon(T)  hot chinese pepper
1 Cup(c)  chile sauce
1/2 Cup(c)  dry white wine
1/2 Cup(c)  soy sauce
4 Tablespoon(T)  gineger, chopped
2 Tablespoon(T)  garlic, minced
1 Cup(c)  corn starch
2 Tablespoon(T)  sesame oil
26   large shrimp


Dust the shrimp with cornstarch. In a heavy saucepan, heat sesame oil and add shrimp and saute. Cook each side quickly. Set shrimp aside.

Place garlic and ginger in saucepan and deglaze with wine, soy sauce, water, chili sauce, and seasoning.

Thicken with remaining 2 Tbsp. cornstarch dissolved in water.

Simmer until thickened. Toss noodles in sauce, coating well.

Plate the noodles. Return the shrimp and cashews to sauce. Toss and place on top of noodles.

Garnish with scallions.

Additional notes

Nice Dish!

I made this for my wife and I and we both really enjoyed it. I will definitely make this again.

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