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Ingredients
Serves Tool
Serves To:USMetric| 2 | Teaspoon(t) | mustard | |
| 1 1/2 | Cup(c) | sugar | |
| 1 | Teaspoon(t) | salt | |
| 1 1/2 | Cup(c) | dried corn | |
| 1 | Pint(pt) | vinegar | |
| 5 | sweet peppers | ||
| 1 | head cabbage |
Preparation
Chop the peppers and cabbage.
If using fresh corn, cut from the cob.
Mix all ingredients, add a pint of water and cook for 15 minutes.
Serve hot, or cold with lettuce or cress.