Nutritional Info

Nutrition Facts

Serving Size 1 (31g)

Calories 36
Calories from Fat 19 (52%)
Amount Per Serving %DIV
Total Fat 2.1g 3%
Saturated Fat 0.5g 3%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 1.1mg 0%
Sodium 11.5mg 1%
Potassium 47mg 1%
Total Carbohydrate 2.9g 1%
Dietary Fiber 0.6g 2%
Sugars 0.5g
Protein 1.8g 4%

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Recipe Description
Most of this thick marinade will cling to the chicken, giving it a glazed look after grilling.
Prep time
8 hr 15 min
Cook time
1 hr
Ready In
9 hr 15 min


Serves Tool

Serves To:USMetric
1/2 Teaspoon(t)  salt
3 Tablespoon(T)  soy sauce
1/4 Cup(c)  lime juice
1/3 Cup(c)  vegetable oil
1   small serrano chili
3 Clove(clv)  garlic
1   1 inch piece ginger root, peeled
1/2 Cup(c)  cranberries, dried
3 Pound(lb)  broiler fryer chicken, cut up


Prepare cranberry marinade:  Place all ingredients in blender or food processor.  Cover and blend on high speed 1 minute.  Place chicken in shallow nonmetal dish or resealable plastic bag.  Pour marinade over chicken.  Turn chicken to coat with marinade.  Cover dish or seal bag and refrigerate at least 8 hours, but no longer than 24 hours.  Brush grill rack with vegetable oil.  Heat coals or gas grill for direct heat.  Remove chicken from marinade and discard marinade.  Cover and grill chicken, skin sides up, 4 to 6 inches from medium heat for 20 minutes, then turn.  Cover and grill 25 to 40 minutes longer, or until juice is no longer pink when centers of thickest pieces are cut.

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Cranberry Chicken
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