Nutritional Info

Nutrition Facts

Serving Size 1 (41g)

Calories 110
Calories from Fat 32 (29%)
Amount Per Serving %DIV
Total Fat 3.5g 5%
Saturated Fat 1.2g 6%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 73.5mg 24%
Sodium 150.5mg 7%
Potassium 97.5mg 2%
Total Carbohydrate 15.5g 5%
Dietary Fiber 1.1g 4%
Sugars 0.1g
Protein 3.9g 8%

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Recipe Description
Grandma Nonne's recipe for chocolate zucchini bread is so good, you'll be looking for excuses to eat it!
Prep time
20 min
Cook time
55 min
Ready In
1 hr 15 min


Serves Tool

Serves To:USMetric
2 1/3 Cup(c)  all purpose flour
2 Cup(c)  sugar
1 Teaspoon(t)  salt
1 Teaspoon(t)  cinnamon, ground
2 Teaspoon(t)  baking soda
1/4 Teaspoon(t)  baking powder
1/2 Cup(c)  unsweetened cocoa powder
1/2 Cup(c)  walnuts, chopped
1/2 Cup(c)  mini chocolate chips
3   large eggs
1 Cup(c)  vegetable oil
2 Teaspoon(t)  vanilla extract
3 Cup(c)  zucchini, unpeeled and grated


Preheat oven to 350°F. In a large bowl, combine flour, sugar, salt, cinnamon, baking soda, baking powder, cocoa, walnuts and chocolate chips. In a medium bowl, whisk eggs slightly. Whisk in oil and vanilla. Stir in zucchini and add mixture to dry ingredients, mixing thoroughly. Pour into 2 lightly sprayed or oiled 4 1/2 by 8 1/2 by 2 1/2 inch loaf pans. Bake until a toothpick inserted in the center comes out clean, 50 to 55 minutes. Cool in pan on a rack for 10 minutes. Run a knife around edges and remove bread from pans. When cool, wrap in aluminum foil to store.

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