Nutritional Info

Nutrition Facts

Serving Size 1 (8g)

Calories 8
Calories from Fat 6 (79%)
Amount Per Serving %DIV
Total Fat 0.7g 1%
Saturated Fat 0.5g 3%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0g
Trans Fat 0.0g
Cholesterol 1.9mg 1%
Sodium 5.3mg 0%
Potassium 10.4mg 0%
Total Carbohydrate 0.8g 0%
Dietary Fiber 0.3g 1%
Sugars 0g
Protein 0.1g 0%

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Recipe Description
These potatotes go well with eggs in the morning, or as a complement to a juicy steak in the evening.
Prep time
15 min
Cook time
30 min
Ready In
45 min

Ingredients

Serves Tool

Serves To:USMetric
4 Pound(lb)  small red potatoes, halved
1/4 Cup(c)  olive oil, divided
1 Tablespoon(T)  lemon rind, grated
1/4 Cup(c)  lemon juice
3 Clove(clv)  garlic, pressed
1 1/2 Teaspoon(t)  salt
1/2 Teaspoon(t)  pepper, coarsely ground

Preparation

Bring potatoes and enough water to cover, to a boil in a large Dutch oven over medium high heat.  Cook 20 to 25 minutes, or until tender.  Drain and toss with 2 tablespoons of olive oil.  Stir together lemon rind, next 5 ingredients, and remaining 2 tablespoons of olive oil.  Coat a cold cooking grate with cooking spray.  Place on grill over medium high heat (350° to 400°F).  Place potatoes on cooking grate, and grill, covered with grill lid, 5 minutes, turning occasionally.  Gently toss hot potatoes with lemon mixture.  Serve immediately or at room temperature.

Additional notes

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