Nutritional Info

Nutrition Facts

Serving Size 1 (269g)

Calories 545
Calories from Fat 51 (9%)
Amount Per Serving %DIV
Total Fat 5.7g 9%
Saturated Fat 1.9g 10%
Monounsaturated Fat 2.4g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 65.3mg 22%
Sodium 264.5mg 12%
Potassium 274.1mg 6%
Total Carbohydrate 103.6g 35%
Dietary Fiber 0.7g 3%
Sugars 95.9g
Protein 22.2g 44%

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Hanukkah Rice Pancakes

100% would make this recipe again!
Recipe Description
Traditionally served on Hannukah, rice pancakes are a delightful alternative to plain rice as a side dish and can be served year round.
Prep time
30 min
Cook time
35 min
Ready In
1 hr 5 min


Serves Tool

Serves To:USMetric
3 Tablespoon(T)  granulated sugar (less or more depending on your taste)
1 Cup(c)  vegetable oil
1/2 Cup(c)  slivered almonds
6   eggs, slightly beaten
1 Cup(c)  italian rice
2 Teaspoon(t)  lemon rind, freshly grated
1 Cup(c)  dark, seedless raisins
2 1/2 Cup(c)  water
1 Teaspoon(t)  salt


Place the rice in a saucepan with 2 1/2 cups of water and the salt. Bring to a boil. Lower the heat to simmer, cover and cook, without stirring, for 30 minutes, or until the rice is well done and quite dry. Remove from heat.

Add raisins, nuts, and lemon rind and stir. Cool for at least half an hour.

Add eggs and mix well.

Heat half the oil in a large frying pan.

Drop the rice mixture into the hot oil by rounded tablespoonfuls.

Fry 2 to 3 minutes, turn and fry another 2 minutes or until frittelle are golden brown on both sides.

Transfer to a serving plate lined with paper towels. Place another piece of paper over them.

Keep on stacking frittelle with paper between layers.

Add remaining oil as necessary until mixture is used up.

When you're through with frying, remove the paper towels and serve frittelle hot, plain or rolled in sugar and cinnamon.

Additional notes

crispy and yummy!

crispy and yummy!

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