Nutritional Info

Nutrition Facts

Serving Size 1 (90g)

Calories 105
Calories from Fat 53 (50%)
Amount Per Serving %DIV
Total Fat 5.9g 9%
Saturated Fat 1.4g 7%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 2.9g
Trans Fat 0.0g
Cholesterol 5mg 2%
Sodium 121mg 5%
Potassium 104.4mg 2%
Total Carbohydrate 11.4g 4%
Dietary Fiber 1.4g 6%
Sugars 0.6g
Protein 1.3g 3%

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Recipe Description
This make ahead salad is a great party choice, whether you're the host trying to minimize last minute planning, or a guest who's contributing to the potluck.
Prep time
8 hr 15 min
Cook time
0 min
Ready In
8 hr 15 min


Serves Tool

Serves To:USMetric
10 Cup(c)  head lettuce, torn into bite sized pieces
1/2 Cup(c)  green onions, chopped
3/4 Cup(c)  reduced calorie mayonnaise
1/2 Cup(c)  light sour cream
1/2 Cup(c)  celery, sliced
1/2 Cup(c)  green bell pepper, chopped
1 1/2 Cup(c)  frozen sweet peas, cooked and cooled
1 Cup(c)  cherry tomatoes, halved
3/4 Cup(c)  fresh romano or parmesan cheese, finely shredded
4 Slice(sli)  bacon, crisply cooked and crumbled


In large bowl or 13 by 9 inch pan, layer lettuce and onions. In small bowl, combine mayonnaise and sour cream. Blend well. Spoon 1/2 cup of the mayonnaise mixture evenly over onions. Top with celery, bell pepper, peas and tomatoes. Spread remaining mayonnaise mixture over top. Sprinkle with cheese and bacon. Cover and refrigerate at least 8 hours or overnight. If desired, toss before serving.

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