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Ingredients
Serves Tool
Serves To:USMetric| 1 | Pound(lb) | lean ground beef | |
| 12 | Ounce(oz) | tomatoes, stewed | |
| 12 | Ounce(oz) | black soy beans | |
| 1 | medium yellow onion, diced | ||
| 2 | Tablespoon(T) | chili powder | |
| 1 | Teaspoon(t) | salt | |
| 1/4 | Teaspoon(t) | cumin | |
| 1/4 | Teaspoon(t) | red pepper | |
| 1 | bay leaf | ||
| 3 | whole cloves |
Preparation
Brown the ground beef in a heavy saucepan or Dutch oven. Drain off the excess fat. Return to heat and add the remaining ingredients. Cover and simmer on low for at least 1 hour. Check halfway through, and add a little water if it needs it. Remove bay leaf and discard. Serve warm with diced onion, sour cream, and shredded cheddar cheese as toppings.