Nutritional Info

Nutrition Facts

Serving Size 1 (45g)

Calories 111
Calories from Fat 79 (71%)
Amount Per Serving %DIV
Total Fat 8.8g 14%
Saturated Fat 1.3g 7%
Monounsaturated Fat 6.6g
Polyunsaturated Fat 1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 36.7mg 2%
Potassium 284.4mg 6%
Total Carbohydrate 6.4g 2%
Dietary Fiber 1.2g 5%
Sugars 0g
Protein 2.5g 5%

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Recipe Description
A crisp and cool salad of cucumbers, tomato and onion drizzled with a tasty vinaigrette.
Prep time
24 hr 20 min
Cook time
0 min
Ready In
24 hr 20 min

Ingredients

Serves Tool

Serves To:USMetric
2   medium cucumbers, with skin, cut into 1/4 inch slices
1/4   red onion, cut into 1/2 inch cubes
1   large ripe tomato, diced
1 Teaspoon(t)  oil and vinegar dressing
1 Cup(c)  dill weed, dried
1/2 Teaspoon(t)  parsley flakes
1/4 Cup(c)  olive oil
1 Pinch(pn)  salt, to taste
1 Pinch(pn)  pepper, to taste

Preparation

Combine the cucumbers with the rest of the ingredients, except the salt and pepper, in a plastic refrigerator container. Cover tightly. Allow the salad to marinate for 24 hours in the fridge before serving. Do not freeze. Add salt and pepper to taste.

Additional notes

There are not reviews for this recipe.

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Summer Cucumber Salad
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