Nutritional Info

Nutrition Facts

Serving Size 1 (369g)

Calories 1237
Calories from Fat 934 (76%)
Amount Per Serving %DIV
Total Fat 103.8g 160%
Saturated Fat 41.1g 206%
Monounsaturated Fat 50.6g
Polyunsaturated Fat 12.2g
Trans Fat 0.0g
Cholesterol 244.7mg 82%
Sodium 298.7mg 13%
Potassium 872.3mg 19%
Total Carbohydrate 2.8g 1%
Dietary Fiber 0.5g 2%
Sugars 0.9g
Protein 48.5g 97%

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Recipe Description
This chicken dish is so easy to prepare, and a real family favorite.  Smothered in a rich gravy, the chicken bakes up juicy and tender.
Prep time
15 min
Cook time
50 min
Ready In
1 hr 5 min


Serves Tool

Serves To:USMetric
1 Tablespoon(T)  butter
1 Pinch(pn)  pepper, to taste
1 Tablespoon(T)  lard
1 Teaspoon(t)  paprika
4 Pound(lb)  chicken, cut in serving pieces
1/2 Teaspoon(t)  salt
1 Cup(c)  cream
8 Ounce(oz)  cream style corn
3 Tablespoon(T)  flour
1 Pinch(pn)  salt, to taste


Roll pieces of chicken in flour seasoned with salt and pepper, and brown lightly in hot fat.  Remove chicken to baking dish.  Add flour to fat, stirring till smooth, then add corn, cream, and seasonings to make a gravy.  Paprika makes a rich colored gravy.  Stir and when smooth pour over chicken and bake in a moderate 350°F oven until tender.  If rather young and tender, the chicken may be baked uncovered in a very moderate 325°F oven. If less tender, cover during baking and remove cover last 20 minutes to brown.

Additional notes

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