By: Ms flavor
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Ingredients
Serves Tool
Serves To:USMetric| 6 | wooden skewers | ||
| 2 | Teaspoon(t) | chili with lime seasoning | |
| 1 | Teaspoon(t) | garlic powder | |
| 2 | Teaspoon(t) | mustard, ground | |
| 1 | lime | ||
| 2 | Tablespoon(T) | extra virgin olive oil | |
| 1 | Pound(lb) | shrimp | |
| 6 | lime wedges, for garnish |
Preparation
Soak wooden skewers in water for 30 minutes. If frozen, thaw shrimp according to package directions. Peel shrimp, leaving tails on. Devein, if desired. Place shrimp in a medium bowl. Stir together chili with lime seasoning, ground mustard and garlic powder in a small bowl. Sprinkle mixture over shrimp, tossing to coat. Grate rind from 1 lime, and add to shrimp mixture in bowl. Cut lime in half, and squeeze juice into bowl. Stir in olive oil. Thread 4 to 5 shrimp onto each skewer, and place skewers on a plate. Cover and chill. Preheat grill to 300 to 350 degrees F. Grill shrimp skewers, covered with grill lid, over medium heat for 3 to 4 minutes on each side, or just until shrimp turn pink. Set on serving plate and garnish, with lime, if desired.