Nutritional Info

Nutrition Facts

Serving Size 1 (130g)

Calories 229
Calories from Fat 125 (54%)
Amount Per Serving %DIV
Total Fat 13.8g 21%
Saturated Fat 6.6g 33%
Monounsaturated Fat 3.4g
Polyunsaturated Fat 3.9g
Trans Fat 0.0g
Cholesterol 44.1mg 15%
Sodium 423.8mg 18%
Potassium 220.4mg 5%
Total Carbohydrate 19.6g 7%
Dietary Fiber 1g 4%
Sugars 7g
Protein 5.7g 11%

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"whole Wheat" Buttermilk Pancakes

100% would make this recipe again!
Recipe Description
Serve these pancakes with butter and your choice of fresh fruit, low sugar preserves, cinnamon and Splenda, or sugar free syrup. Don't think you're limited to maple flavored pancake syrup! Consider your favorite sugar free coffee flavoring syrup.
Prep time
15 min
Cook time
30 min
Ready In
45 min


Serves Tool

Serves To:USMetric
1   egg
2 Tablespoon(T)  butter
1 Cup(c)  buttermilk
1/2 Teaspoon(t)  baking soda
1 Teaspoon(t)  baking powder
1 Tablespoon(T)  wheat bran
2 Tablespoon(T)  wheat germ
1/4 Cup(c)  gluten
1/2 Cup(c)  vanilla whey protein powder
1/2 Cup(c)  almond meal


In a mixing bowl, combine the dry ingredients. Stir together so everything is evenly distributed. In a 2 cup glass measure, combine the buttermilk, egg, and melted butter. Stir together. Take a moment to set your big skillet or griddle over medium heat, so it's ready when you are. Now, pour the wet ingredients into the dry ingredients, and stir together with a few swift strokes of your whisk. When your skillet is hot enough that a single drop of water sizzles and dances
around when dripped on the surface, you're ready to cook. If your skillet doesn't have a good non stick surface, spray it with non stick cooking spray. (Turn off the burner first, or remove the skillet from the burner and turn away from the flame. That spray is flammable!) Now you're ready to fry your pancakes. I like to use 2 tablespoons of batter per pancake. Fry the first side until the bubbles around the edges leave little holes when they break, then flip and cook the other side. Repeat until all the batter is used up.

Additional notes

Passed the test

These pancakes passed my kids test as they are the true pancake aficionados in the house.  They likes and I feel better giving them a healthier alternative.

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