Nutritional Info

Nutrition Facts

Serving Size 1 (35g)

Calories 97
Calories from Fat 8 (9%)
Amount Per Serving %DIV
Total Fat 0.9g 1%
Saturated Fat 0.6g 3%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 6.6mg 2%
Sodium 9.4mg 0%
Potassium 38.1mg 1%
Total Carbohydrate 19.8g 7%
Dietary Fiber 0.4g 2%
Sugars 8.5g
Protein 2g 4%

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Recipe Description
The refreshing twist of mint truly makes these chocolate cookies special.
Prep time
2 hr 30 min
Cook time
10 min
Ready In
2 hr 40 min


Serves Tool

Serves To:USMetric
4 Drop(dr)  green food coloring
1/4 Teaspoon(t)  wintergreen extract
1/4 Cup(c)  chocolate shot
1/4 Cup(c)  peppermint candy, finely crushed
1 Tablespoon(T)  milk
1/4 Cup(c)  cocoa
1/4 Teaspoon(t)  salt
2 2/3 Cup(c)  all purpose flour
1   egg
1 Cup(c)  margarine, softened
1 1/2 Cup(c)  powdered sugar


Mix powdered sugar, margarine and egg in large bowl. Stir in flour and salt. Divide dough in half. Stir cocoa and milk into one half and peppermint candy into other half. Shape chocolate dough into rectangle, 12 by 6 1/2 inches on waxed paper. Shape peppermint dough in to roll, 12 inches long, then place on chocolate dough. Wrap chocolate dough around peppermint dough using waxed paper to help lift. Press edges together. Wrap and refrigerate about 2 hours or until firm. Heat oven to 375°F. Cut rolls into l/4 inch slices. Place about 1 inch apart on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Remove from cookie sheet. Cool on wire rack.

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