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4th of July Foods with a Twist

It’s the Fourth of July and you’re planning a gala barbecue for 25 of your closest family and friends. What’s on the menu? Burgers and hot dogs, of course, and all the trimmings that go with them.

But while hamburgers are the most common menu items for a summer picnic, they can get a little boring, even for the most avid barbecue aficionado. So perhaps it’s time to think outside the box and add a little twist to your Fourth of July fare by offering burgers that are a little different from the usual.

In many cases, changing the taste of a hamburger merely involves being a bit more clever about what goes inside and on top and offering condiments other than ketchup, mustard, and relish.

“Cheese” burgers

If you’re a cheeseburger fan, chances are you never pass up a chance to enjoy a juicy circle of ground beef topped with your favorite variety of cheese. The cheese of choice for most burger lovers is a simple slice of American, but there are so many other great choices that’ll give your burger an extra “bite”.

Try offering your Fourth of July guests something a little more exotic. There are many cheeses that are great melting varieties and they’re ideal for this purpose. For example, Emmental, a medium-hard yet fairly mild Swiss cheese variety, works wonderfully with hamburgers. Or how about Brie, that French creamy cheese that’s usually a dessert cheese but adds some extra pizzazz when melted atop your burger? Also consider a thick slice of smoky provolone or even a slab of fresh mozzarella. Blue cheese (including Roquefort or gorgonzola) is also a great alternative and definite adds a little tang.


Many people purchase pre-made burgers for their Fourth of July parties, but if you take the time to make your own, there are more ways for you to add a few fireworks to your burger creations.

So, when you’re mixing your top-quality ground beef with eggs and bread crumbs, considering adding something like crumbled cheese, Worcestershire sauce, teriyaki sauce, ginger, chopped pecans or walnuts, chopped onions and/or peppers, or a blending of your favorite spices.


Lettuce, tomato, or onions are fine for the ordinary hamburger, but if you add something a bit more unusual, your guests’ taste buds will give a patriotic salute. How about crunchy cucumber slices, sprouts, or perhaps avocado? Roasted red peppers are a big favorite these days and go great with mozzarella or provolone cheese. Sautéed mushrooms are always a hit as are other grilled or sautéed vegetables like eggplant.

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