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Recipes

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No Cook Fudge Candy

This wonderfully simple fudge recipe makes 1 3/4 pounds. Enough to personally enjoy and share!

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Light and Lemony Cheesecake

New York-style cheesecake makes a rich and luxurious ending to a meal, but I usually prefer a lighter, but equally delectable, dessert. This melt in your mouth cheesecake uses low fat cottage cheese

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Raisin Spice Swirl Bread

Putting raisins into the dough rather than just in the cinnamon swirl makes this bread easier to slice. It is fabulous toasted, or use it in any French toast recipe.

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Chinese Chicken Salad

Lettuce, cabbage and carrots can all be purchased prepackaged in your local supermarket. Usng them makes creating this salad a lot quicker than chopping everything yourself.

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Banana Blueberry Muffins

If you can't use up all of your ripe bananas, freeze them in their peels. When you're ready to bake with them, just thaw them and they'll be ready to use.

Trifle is always a tempting treat, but when a rich chocolate and mascarpone custar...

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Great cookies for Passover, but Aunt Estelle, who got the recipe from cousin Phyll...

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Roman broccoli, known as broccoli romanesco, is pale green with a beautiful shape ...

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There's nothing shy about this tapenade's intense flavors, punctuated with garlic,...

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This southern staple is a delicious and spicy side dish for almost any meal....

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This frosting is great I have used in a variety of applications as I have made ca...

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Serve this chicken dish over egg noodles with a nice green salad or steamed brocco...

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Absolutely fabulous pork recipe that once you try you will be hooked....

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My "touchdown" for the Super Bowl....

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Simple, classic and flavorful cream cheese icing that packs flavor. Goes great on ...

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