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Recipes

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Marvelous Mushroom Barley Soup

I prefer meaty boneless short ribs for this soup, but I always add two pounds or so of marrow bones to make up for bone loss. The dried mushrooms and their soaking liquid add an incredible earthy

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Pumpkin Ravioli

Pumpkin makes one of the best fillings for homemade ravioli. These are great for serving during the holidays, when everyone is clamoring for the taste of pumpkin.

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Green Beans with Bacon

While green beans may not be everyone's favorite dish, adding a little crisp bacon to them just might tempt even the most stalwart into trying them.

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Cheese Pizza with Mustard Sauce

Use your favorite cheeses to make this quick and simple pizza. You'll love the mustard in the sauce. It adds spice and a depth of flavor.

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Seafood Salad

This simply cooked and lightly dressed dish is totally dependent on the quality of the seafood and tomatoes. Serve on small plates at room temperature.

Queso is a standard at many Tex-Mex restaurants, but Monterey'sTM makes theirs a l...

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The basic cheesecake base-a simple blend of cream cheese, sugar, and eggs-lends it...

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This is a wonderful cheese dip perfect for any tailgating party. It reheats very w...

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Great video describing Ufoodz menu planner...

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This lovely pink mimosa is a sweet choice for bridal showers, romantic occasions a...

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A nice drink for a brunch, or any special occasion....

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In addition to serving this as a dip for vegetables it makes an excellent sauce fo...

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A great item to keep in the cupboard for surprise guests. Lovely on a cold winter ...

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Kids love these frozen banana popsicles. WIth no added sugar, these are loaded wit...

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This is one of those "a little of this, a dash of that, and enough of the other to...

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