Recipes

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Tuscan Sausage Ravioli

Tortelli is another name for ravioli that is used frequently in Tuscany and Emilia-Romagna. These tortelli, stuffed with pork sausage, are made in the style of the Casentino section of Tuscany, a

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Nicoise Salad

If you see the word "Nicoise" in the name of a recipe, you know the dish is prepared in the style of Nice, France and that means it probably includes tomatoes, olives and anchovies. The classic Ni

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Broccoli and Shrimp Fettuccine

Combining fettuccini noodles with shrimp and fresh broccoli makes a filling meal, fit for a great Italian dining experience.

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Baked Potato Bread

Potato bread is simple to prepare, especially with a bread machine. Light in texture and versatile enough to be served with many main dishes.

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Mock Lasagne

This can be prepared early in the day and refrigerated. It may take a little more cooking time if you put it in the oven cold. Serve with a spinach salad or other fresh greens on the side.

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Great video describing Ufoodz menu planner...

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A nice drink for a brunch, or any special occasion....

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This traditional baby food combination is a great way to begin introducing green b...

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Any flavor of ice cream can be "drowned" in hot espresso, but walnut caramel and c...

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This drink will wake up your eyes and your taste buds! In place of pineapple juic...

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This dip is so easy to make. And once you do, you will never forget it or want to ...

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