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Seeded and chopped Recipes

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Thai Chicken Satay with Peanut Sauce

Image taken from the movie "Invaders"

A great choice for parties, these skewers of marinated chicken can be prepared in advance and served at room temperature.  Beef, pork or even lamb fillet can be used instead of chicken, if you pre

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Onion and Tomato Salad

Image taken from the movie "Invaders"

This colorful and light tomato salad is an excellent serving partner to grilled fish meals.

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Roasted Pepper Rolls

Image taken from the movie "Invaders"

Mozzarella melts beautifully, so it is ideal for making this dish. Fresh cow's milk mozzarella is very good, but try to avoid the hard, yellowish packaged mozzarella. It lacks the flavor and textu

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Thai Beef with Fresh Noodles

Image taken from the movie "Invaders"

My kids genuinely love this recipe! Something about the flavor combination of beef and green curry paste, always has them asking for more.

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Israeli Chopped Vegetable Salad

Image taken from the movie "Invaders"

Chopped salad is popular all over Israel, and there are as many variations as there are Israelis. I love this version, with the crunch of toasted seeds, the explosion of fresh herbs, and the briny

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Aunt Estelle made an incredible vegetable soup, which she would give away in huge ...

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The vegetables for this ragu are left whole, and some of the meats are cooked on t...

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This spicy salsa is excellent with grilled salmon....

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Sour cream is the surprise ingredient in this creamy and cheesy casserole dish. I...

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Don't use out of season tomatoes for this recipe.  Use canned whole tomatoes inst...

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This soup has become a popular choice in many restaurants.  It is a good way to u...

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This is the Middle East's most ubiquitous salad. Although this originated as a wa...

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Bread Soup

Recipe by Big john

This recipe, of peasant origin, turns scraps of stale bread, herbs and tomatoes in...

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Individual gratin dishes are piled high with a tasty combination of potatoes, saus...

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This chowder was a specialty of Browny's Seafood Broiler in Richmond Beach, just n...

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