A Detailed Look

  • No Sub Cat

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
 

Medium grain rice Recipes

Click on the slide !
Black Risotto

Image taken from the movie "Invaders"

In Venice, calamari (squid) or cuttlefish ink traditionally turns this risotto a caviar like shade of black. Most seafood in the United States has the ink sac removed before you buy it, but you ca

More...
Click on the slide !
Fresh Spinach Risotto

Image taken from the movie "Invaders"

This risotto recipe provides an excellent foundation for your creativity. If you have some fresh basil, add that instead of the parsley. Other greens such as Swiss chard or escarole can be used i

More...
Click on the slide !
Risotto with Red Wine and Radicchio

Image taken from the movie "Invaders"

Radicchio, a member of the chicory family, is grown in the Veneto. Like endive, to which it is related, radicchio has a slightly bitter, yet sweet flavor. Though we think of it mostly as a colorf

More...
Click on the slide !
Green Bean and Sausage Soup

Image taken from the movie "Invaders"

This soup recipe came to me from my great aunt who was known for preparing elaborate meals. I suggest using medium grain rice for this soup, the same kind used for risotto, because it's what I ten

More...
Click on the slide !
Golden Squash Risotto

Image taken from the movie "Invaders"

In Italian greenmarkets, cooks can buy wedges of large winter squash to use for risotto. Butternut squash comes closest to the sweet flavor and buttery texture of the Italian varieties. This riso

More...

The sweet, mellow flavor and gorgeous color of red peppers make everything from om...

Read More

In Venice, calamari (squid) or cuttlefish ink traditionally turns this risotto a c...

Read More

This risotto recipe provides an excellent foundation for your creativity. If you ...

Read More

In Italian greenmarkets, cooks can buy wedges of large winter squash to use for ri...

Read More

This soup recipe came to me from my great aunt who was known for preparing elabora...

Read More

I had this creamy rice pudding in Bologna, where tarts and puddings made with rice...

Read More

The lively flavor of fresh lemon zest and juice brightens up this Capri style riso...

Read More

During the summer, rice and beans are served warm, not hot.  In the Veneto region...

Read More

In Parma, you might not eat an appetizer or a main course, but you would never wan...

Read More

Radicchio, a member of the chicory family, is grown in the Veneto. Like endive, t...

Read More