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Medium grain rice Recipes

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Red Pepper Risotto

Image taken from the movie "Invaders"

The sweet, mellow flavor and gorgeous color of red peppers make everything from omelets to pastas, soups, salads and stews taste better. This is not a traditional recipe, but one I came up with on

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Green Bean and Sausage Soup

Image taken from the movie "Invaders"

This soup recipe came to me from my great aunt who was known for preparing elaborate meals. I suggest using medium grain rice for this soup, the same kind used for risotto, because it's what I ten

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Italian Chocolate Chip Rice Pudding

Image taken from the movie "Invaders"

I had this creamy rice pudding in Bologna, where tarts and puddings made with rice are very popular. It wasn't until I tasted it that I discovered that what appeared to be raisins were actually small

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Sea and Mountain Risotto

Image taken from the movie "Invaders"

When you see the term "maremonti," on a menu in Italy, you can be sure the dish will contain seafood and mushrooms, representing the sea and the mountains. It is an intriguing combination in this

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Shrimp and Celery Risotto

Image taken from the movie "Invaders"

Many Italian recipes are flavored with a soffritto, a combination of either oil or butter, or sometimes both, and aromatic vegetables, which can include but are not limited to onion, celery, carrot

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The sweet, mellow flavor and gorgeous color of red peppers make everything from om...

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In Venice, calamari (squid) or cuttlefish ink traditionally turns this risotto a c...

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This risotto recipe provides an excellent foundation for your creativity. If you ...

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In Italian greenmarkets, cooks can buy wedges of large winter squash to use for ri...

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This soup recipe came to me from my great aunt who was known for preparing elabora...

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I had this creamy rice pudding in Bologna, where tarts and puddings made with rice...

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The lively flavor of fresh lemon zest and juice brightens up this Capri style riso...

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During the summer, rice and beans are served warm, not hot.  In the Veneto region...

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In Parma, you might not eat an appetizer or a main course, but you would never wan...

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Radicchio, a member of the chicory family, is grown in the Veneto. Like endive, t...

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