Recipes

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Broth from Fowl

The best broth is made from a fowl, which is an older bird, very flavorful but too tough for much else. If you can't find a fowl, use a whole roaster, but don't waste the good meat. After about 4

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Double Pumpkin Muffins

Served with pumpkin butter, or spread with honey, these muffim are wonderful packed in a lunch or as breakfast to go.

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Chinese Chow Mein Chicken Salad

This salad normally calls for chow mein noodles. However, the sodium level of commercially available chow mein noodles is high (a cup has 197 mg of sodium). We recommend the noodles that you fry

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Molasses Cornbread

The molasses brings a mellow, not pronounced, sweetness to this recipe.

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Holiday Nut Bread

Here is an easy nut bread for all the people that love the taste of fruitcake, but not with all the candied fruits usually involved.

The cookies are wrapped in pairs in pastel tissue paper.   They keep a long time ...

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A hint of almond flavored Amaretto adds the perfect touch to this frosted brownie....

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This moist, rich cake is glazed with cherry and almond flavors.  I prefer to use ...

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Silken firm tofu makes a good substitute for cream cheese in this delicate almond ...

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Use this cream as a dip for fruit, or as a sauce for desserts to replace whipping ...

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A mouthwatering and luxurious souffle, with rather more than a hint of Amaretto li...

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Strawberries add a bright and fresh taste to this delicious short cake. For a tru...

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The preparation method used in this recipe differs from more traditional approache...

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An excellent dish for weeknight cooking, potatoes au gratin go well with almost an...

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There is nothing better than homemade applesauce with hand-picked apples, and it i...

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