Recipes

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Prune Muffins

These muffins have just the right texture, and the flavor is delicious! Serve as snacks with afternoon tea, or with traditional breakfast fare.

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Basic Cheese Fondue

This is my spin on cheese fondue. Enjoy!

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Golden Corn Bread

The best way to make corn bread, is in an old fashioned iron skillet.

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Chocolate Mousse

Unlike most mousses, it is made without raw eggs. It would be equally smashing in a graham cracker crust, or on a meringue shell. Garnish with fresh raspberries, mint sprigs or whipped cream.

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Tzatziki

Easy to make but carries exotic flavor.

Creamy gorgonzola cheese adds a whole new layer of flavor to an already rich, trad...

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Traditionally served on Hannukah, rice pancakes are a delightful alternative to pl...

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My mother got this recipe from her friend Corinne in Nova Scotia when I was about ...

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Creamy peanut butter is usually an indulgence reserved for occasional consumption....

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This is the classic way of preparing risotto. The Marsala adds a slight sweetness...

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My friends and I have been making Linda's bars every Passover since she shared thi...

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Peas 101

Recipe by Luvholidays

Basic peas dish that goes great with just about any main dish. Feel free to throw ...

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After making this soup for the first time, I realized it was destined to become a ...

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This versatile, protein rich pilaf can be served warm, as a side dish, or chilled ...

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Quinoa has a delicate, earthy, nutty flavor and a soft, somewhat crunchy consisten...

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