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Recipes

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Orange Couscous With Moroccan Dressing

This versatile dish pairs well with poultry and can be served for special occasions and everyday meals.

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Baked Stuffed Lobster

In Italy, and throughout Europe, the typical lobster variety is the spiny or rock lobster, which lacks the large meaty claws of North American lobsters. Their flavor is very good, though, and they

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Easy Oatmeal Pancakes

The flakes of rolled oats give these a sturdy, slightly chewy texture, which is a great base for stewed fruit or sliced strawberries.

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Easy Berry Cobbler

Great warm with vanilla ice cream, or take to a potluck. Can be made with any seasonal fruit.

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Easy Salmon Quiche

The special whole-wheat crust, with nuts and cheese added, makes this quiche extra good. Freshly cooked salmon is best, but you can also use canned salmon.

Creamy gorgonzola cheese adds a whole new layer of flavor to an already rich, trad...

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Traditionally served on Hannukah, rice pancakes are a delightful alternative to pl...

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My mother got this recipe from her friend Corinne in Nova Scotia when I was about ...

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Creamy peanut butter is usually an indulgence reserved for occasional consumption....

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This is the classic way of preparing risotto. The Marsala adds a slight sweetness...

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My friends and I have been making Linda's bars every Passover since she shared thi...

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Peas 101

Recipe by Luvholidays

Basic peas dish that goes great with just about any main dish. Feel free to throw ...

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After making this soup for the first time, I realized it was destined to become a ...

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This versatile, protein rich pilaf can be served warm, as a side dish, or chilled ...

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Quinoa has a delicate, earthy, nutty flavor and a soft, somewhat crunchy consisten...

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