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Recipes

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Easy Crispy Pork Dumplings

These dumplings can be steamed and then broiled if you prefer, but they are quicker to cook and crisper to eat when deep fried.

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Sarah's Split Pea Soup

This soup is tried and true. I've recieved this recipe from a friend (Sarah) who taught it in many cooking classes.

 

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Grandma Margaret's Lemon Frosted Oatmeal Cookies

These Christmas cookies have been in my family ever since I can remember, My Grandma Margaret used to make these for use while we were growing up, and have become a family and friend favorite ever

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Rum Pound Cake (Potato Based)

Substituting Grand Marnier for rum makes this cake absolutely wonderful, but the original rum is pretty nice, too. When substituting distilled liqueurs, be watchful for suspect ingredients, such a

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Homemade Marinara Sauce with Meatballs

My wife cooks this sauce for hours and hours. I prefer an hour and a half, because I like my sauce chunky, but you be the judge. Serve this over your favorite pasta. Mangia!

An easy and reliable frosting, perfect for topping your favorite cake recipe....

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Raspberry puree, sliced strawberries, and a little mint make a refreshingly tart s...

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The sweet, mellow flavor and gorgeous color of red peppers make everything from om...

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A great Mexican rice pudding....

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This breakfast casserole adds a lot of flavor but remains lactose-free. ...

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This recipe is delicious and easy to make. It's definitely worth the extra effort ...

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An easy casserole recipe that works well when you make it ahead of time....

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Veal and peppers-a classic Italian duo-here mixed with green peas and served over ...

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Great rich treat that every one loves can be dessert or appetizer in bowl . ...

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Cake we eat after dinner on Passover. Goes great with coffee!...

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