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Recipes

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Three Color Macaroni and Cheese

Using tricolored rotini pasta adds genuine eye appeal, while the mixture of cheddar and swiss cheeses create mouth appeal. The hot pepper sauce might just make both your eyes and mouth open wide!<

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Philadelphia Pretzels

Delicious and easy to make, theses pretzels are a great project to do with kids. Philadelphia pretzels are softer than the New York variety, and are best eaten warm from the oven. You can sprinkl

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Lemon, Mint, Pea and Pastina Salad

This light salad was introduced to me as part of a portable May Day picnic. If you plan to transport it, just pack it in a container and omit the lettuce.

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Good Old Split Pea Soup

Some of the old standbys that mother made are still the best. Ham adds flavor to this old fashioned soup. You could also use a ham shank.

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Italian Light and Crispy Fried Shrimp and Calamari

Wherever you find seafood in Italy, you will find cooks frying it in a crisp batter. This batter is made with eggs and yeast, which gives the crust a light, airy texture, golden color, and good fla

The refreshing twist of mint truly makes these chocolate cookies special....

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These stuffed strawberries are like mini cheesecake bites, only healthy!  Serve t...

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This is one of my favorite dishes to make when having steaks or steamed crabs. It...

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I don't often adapt recipes from novels, but Sharon Boorstin's fun romp "Cookin' f...

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My husband and I ate this unusual "dragged" pasta at a beautiful country inn in To...

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Sugo fimo means "fake sauce," a strange name for such a delicious, useful sauce, a...

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When energy flags in the afternoon, this Italian chocolate, coffee and rum dessert...

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A great treat for all the peanut butter and chocolate lovers!...

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Combined with a traditional chocolate icing, this cake is reminiscent of an oversi...

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Serve these pancakes with butter and your choice of fresh fruit, low sugar preserv...

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