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Recipes

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Apple Pancakes

This classic German dish is often served for breakfast but in reality is eaten at any time of the day or night, especially during fall and early winter, when apples are readily available.

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Danish Pastry Dough

Layers and layers of butter folded into a yeast dough produce a light, tender texture reminiscent of pastries from the finest European bakeries. Making this dough isn't difficult, but it does take

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Grown Up Mac and Cheese

This grown up version of macaroni and cheese incorporates fresh fontina, swiss and Parmesan cheeses. A touch of wine adds to the medley of flavors, creating a dish adults will love.

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Dutch Buckwheat Cakes

These buckwheat cakes should be started a day in advance of when you want to serve them. They turn out fluffy and will be worth the wait.

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Olive Oil Biscuits

The topping for these biscuits is a tasty combination of tomatoes and feta. Feel free to use your favorite toppings, however. The combinations are endless.

A different way of preparing potatoes, that creates a "wrinkled" effect. Served w...

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This recipe proves that muffins made from all whole wheat flour don't have to be h...

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Quick and easy clam chowder. Great to make after work on a cold winter's day....

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Aunt Estelle made an incredible vegetable soup, which she would give away in huge ...

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This drink is definitely a favorite at kid's parties! Blend the ingredients a day...

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Few dishes are as popular as chili, and few chili recipes are as quick and easy as...

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This has never let me down as everyone has always loved the light, clean, crisp fl...

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When you or a relative has ham for the holidays, ask for the ham bone and add it t...

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Colorful, tasty, and nutritious, this is the ideal pasta salad for a summer picnic...

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If you've never tried abalone before, now is the time. Here, it is quickly simmer...

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