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What better way to eat leftover baked beans, than on a sandwich? This recipe also works well as a canape for casul dinner parties.
This dish is versatile you serve as sandwich or as dip with crackers.
Goes well with turkey or ham, but could be used for a nice brunch.
Who doesn't like lasagna? It's usually off limits to the lactose intolerant, but not with this simple recipe. Only use the Parmesan cheese, if tolerated.
Prepared vanilla frosting streamlines preparation of this minty cool fudge that's beautifully marbled with red food color.
Recipe by Blueribbonbaker
Throughout Italy, different regions are known for their cuisine and wines. In Abr...
Time To Make: 1 hr 20 min
Recipe by Veggi renee
When I visited the Valentini family's winery in Abruzzo they prepared this bean so...
Time To Make: 1 hr
Recipe by Justjohnny
The vegetables for this ragu are left whole, and some of the meats are cooked on t...
Time To Make: 3 hr 40 min
Recipe by Stir friin
Parozzo is an Abbruzzese dialect word meaning "rough bread," though nowadays it al...
Fried thin tofu can be used in more than traditional preparations. When I want t...
Time To Make: 20 min
Recipe by Sweetness
The addition of shrimp gives this Mexican-inspired appetizer a touch of class. Sa...
Time To Make: 15 min
Recipe by Papachef
A Filipino favorite. I like to prepare it the night before....
Time To Make: 3 hr 45 min
Recipe by Holidaycooking
These latkes are kosher for Passover, so long as kosher ingredients are used. S...
Time To Make: 30 min
Recipe by Mrmorsel
A must try as these are solid like a pancake but fluffy like a popover....
Time To Make: 25 min
Recipe by Cookin4fun
Pizza isn't always tomato sauce and mozzarella. Here capers and feta contribute t...
Time To Make: 40 min
