Nutritional Info

Nutrition Facts

Serving Size 1 (48g)

Calories 57
Calories from Fat 29 (51%)
Amount Per Serving %DIV
Total Fat 3.2g 5%
Saturated Fat 1.2g 6%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 92.6mg 31%
Sodium 30.8mg 1%
Potassium 57mg 1%
Total Carbohydrate 3.3g 1%
Dietary Fiber 0.2g 1%
Sugars 0g
Protein 2.5g 5%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
Recipe Description
These cookies really remind you of oatmeal cookies, but crisper and with a whisper of cinnamon.
Prep time
10 min
Cook time
15 min
Ready In
25 min


Serves Tool

Serves To:USMetric
1 Cup(c)  matzoh meal
1   parchment paper, vegetable oil, or vegetable cooking spray for the baking sheet
1 Cup(c)  matzoh farlel
1/2 Cup(c)  sugar
1/2 Teaspoon(t)  ground cinnamon
1/2 Teaspoon(t)  salt
2   large eggs
1/2 Cup(c)  vegetable oil
1/2 Cup(c)  chopped walnuts


Preheat the oven to 350°F. Line a baking sheet with parchment paper or grease it. (If two baking sheets will fit side-by-side on your oven rack, use two.)

Combine the matzoh meal, farfel, sugar, cinnamon, and salt in a medium-size bowl.

Beat the eggs with a fork in a separate bowl until foamy, and then beat in the oil. Add the egg mixture to the matzoh meal mixture, and combine well. Fold in the nuts.

Drop rounded teaspoonfuls of the dough onto the prepared baking sheet, and flatten them slightly. They don't spread, so they can be placed close together, but without touching. Bake on the center oven rack until the cookies are golden brown on the bottom and edges, about 15 minutes. Let the cookies coolon the baking sheet set on a wire rack until they can be safely moved, about 1 minute. Then transfer them to the rack to cool completely.

Repeat, baking and cooling the remaining cookies. Once cooled, they are ready to serve.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Almost Oatmeal Cookies
Enter multiple addresses on separate lines or separate them with commas.