Nutritional Info

Nutrition Facts

Serving Size 1 (24g)

Calories 78
Calories from Fat 7 (9%)
Amount Per Serving %DIV
Total Fat 0.8g 1%
Saturated Fat 0.3g 2%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 31.7mg 11%
Sodium 24.3mg 1%
Potassium 23.9mg 1%
Total Carbohydrate 14.5g 5%
Dietary Fiber 0.5g 2%
Sugars 0g
Protein 2.4g 5%

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Recipe Description
Originally from Italy, crunchy biscotti are twice baked. This recipe blends the flavors of licorice and citrus.
Prep time
15 min
Cook time
30 min
Ready In
45 min


Serves Tool

Serves To:USMetric
1 Cup(c)  sugar
1/2 Cup(c)  margarine, softened
2 Teaspoon(t)  anise seed, ground
2 Teaspoon(t)  lemon peel, grated
2   eggs
3 1/2 Cup(c)  all purpose flour
1 Teaspoon(t)  baking powder
1/2 Teaspoon(t)  salt


Heat oven to 350°F. Beat sugar, margarine, anise seed, lemon peel and eggs in large bowl. Stir in flour, baking powder and salt. Shape half of dough at a time into rectangle, 10 by 3 inches, on an ungreased cookie sheet. Bake about 20 minutes, or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes. Cut crosswise into 1/2 inch slices. Place cut sides down on cookie sheet. Bake about 15 minutes or until crisp and light brown. Remove from cookie sheet.

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