Nutritional Info

Nutrition Facts

Serving Size 1 (199g)

Calories 549
Calories from Fat 302 (55%)
Amount Per Serving %DIV
Total Fat 33.6g 52%
Saturated Fat 13.2g 66%
Monounsaturated Fat 14g
Polyunsaturated Fat 6.5g
Trans Fat 0.0g
Cholesterol 140.3mg 47%
Sodium 3363.4mg 146%
Potassium 516.2mg 11%
Total Carbohydrate 22.8g 8%
Dietary Fiber 1.2g 5%
Sugars 2g
Protein 31.3g 63%

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Anytime Turkey Gravy

By: Momof9
100% would make this recipe again!
Recipe Description
No roasted turkey drippings?  No problem.  This gravy uses canned chicken broth that's doctored up for flavor similar to pan drippings.
Prep time
20 min
Cook time
1 hr 20 min
Ready In
1 hr 40 min


Serves Tool

Serves To:USMetric
1/4 Teaspoon(t)  sage, rubbed
1/3 Cup(c)  all purpose flour
1/2 Teaspoon(t)  poultry seasoning
1/2 Teaspoon(t)  pepper, freshly ground
1/3 Cup(c)  butter
1/2 Cup(c)  fresh parsley, chopped
10 3/4 Ounce(oz)  chicken broth
2   celery ribs, chopped
1   medium onion, chopped
2 Tablespoon(T)  vegetable oil
2 1/2 Pound(lb)  dark meat turkey pieces


Cook turkey pieces in hot oil in a Dutch oven over medium high heat for 6 to 8 minutes on each side, or until lightly browned.  Add onion and celery, and saute 4 minutes.  Gradually stir in chicken broth, stirring to loosen particles from bottom of skillet.  Stir in parsley.  Bring to a boil.  Cover, reduce heat to medium low, and simmer, stirring occasionally, for 30 minutes.  Pour mixture through a wire mesh strainer into a large bowl, discarding solids.  Melt butter in Dutch oven over medium heat. Whisk in flour, and cook, whisking constantly, 1 to 2 minutes, or until mixture is golden and smooth.  Gradually whisk in broth mixture.  Increase heat to medium high, and bring to a boil.  Reduce heat to medium, and simmer, stirring occasionally, 15 to 20 minutes, or to desired thickness.  Stir in remaining ingredients.

Additional notes

Gravy Success!

I've never had much success making turkey gravy because I never seem to have enough pan dippings left. This recipe came to my rescue however, thanks to the use of chicken broth. Success!

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