Nutritional Info

Nutrition Facts

Serving Size 1 (129g)

Calories 490
Calories from Fat 329 (67%)
Amount Per Serving %DIV
Total Fat 36.6g 56%
Saturated Fat 9.1g 46%
Monounsaturated Fat 9.4g
Polyunsaturated Fat 18.1g
Trans Fat 0.0g
Cholesterol 128.6mg 43%
Sodium 932.5mg 41%
Potassium 93.7mg 2%
Total Carbohydrate 29.5g 10%
Dietary Fiber 0.5g 2%
Sugars 21.5g
Protein 8.1g 16%

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Recipe Description
When autumn arrives, I always start thinking about baking with apples. This recipe fits the bill and fills the stomach perfectly! Serve this crumble with whipped cream and soft brown sugar.
Prep time
20 min
Cook time
55 min
Ready In
1 hr 15 min


Serves Tool

Serves To:USMetric
1/2 Cup(c)  rolled oats
1/3 Cup(c)  superfine granulated sugar
3/4 Cup(c)  flour
4 Tablespoon(T)  butter
2 Tablespoon(T)  water
1/4 Cup(c)  sugar
1 1/2 Pound(lb)  apples, peeled, cored and chopped


Stew the apples gently with the sugar and water in a covered casserole or stainless steel saucepan for 5 to 10 minutes, until about half cooked. Taste and add more sugar if necessary. Turn into a 5 cup pie dish. Allow to cool slightly while you make the crumble. Rub the butter into the flour just until the mixture resembles coarse breadcrumbs, then mix in the sugar and oats. Sprinkle this mixture over the apple in the pie dish. Bake in a preheated moderate oven at 350°F, for 30 to 45 minutes or until the topping is cooked and golden.

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