By: Footballmunchies
- Preparation
- Recipe Reviews
- Email Recipe
- Video
Ingredients
Serves Tool
Serves To:USMetric| 1 | Dash(ds) | olive oil | |
| 1/3 | Teaspoon(t) | cinnamon, ground | |
| 2 | Tablespoon(T) | granulated sugar | |
| 2 | Cup(c) | apples, unpeeled and thinly sliced | |
| 1/2 | Cup(c) | non fat milk | |
| 4 | large eggs, beaten | ||
| 1/8 | Teaspoon(t) | granulated onion | |
| 2 | Teaspoon(t) | white granulated sugar | |
| 2/3 | Cup(c) | white, unbleached all purpose flour |
Preparation
In a small bowl, sift together the flour, 2 teaspoons of sugar and the onion. In a medium bowl, beat together the eggs and non fat milk. After they are blended, gradually add the sifted dry ingredients. Beat until smooth. Set the pancake batter aside. To prepare the apples: Spritz a non stick pan very lightly with spray olive oil. Saute the apples in the pan until tender. In a small bowl, mix the 2 tablespoons of sugar and the cinnamon together. Toss with the apples. Use a non stick griddle or pan to make the dish. If you don't have one, you'll have to add either 2 tablespoons of unsalted butter or olive oil during the cooking. Place a non stick crepe pan over medium high heat. Pour in the batter to a depth of about 1/4 inch or less. When pouring the batter into pan, make a circular motion to create a round pancake shape. Then place one quarter of the apples evenly on top. Cover apples with more batter. When the bottom of the pancake is lightly browned, turn the pancake over and finish cooking on the other side. Repeat with the remaining batter and apples. If using a non stick griddle, lightly pour a circle of batter on the griddle. Add the apples as above, then pour more batter on top. Fry the pancake until lightly browned on both sides. Repeat the procedure 3 times, until all batter and applesare used, keeping the pancakes warm as you work. Serve immediately. Provide hot natural maple syrup or confectioners' sugar for a topping. Serve with sliced fruit such as oranges, bananas, or strawberries.