Nutritional Info

Nutrition Facts

Serving Size 1 (157g)

Calories 179
Calories from Fat 28 (16%)
Amount Per Serving %DIV
Total Fat 3.1g 5%
Saturated Fat 0.9g 5%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 33.5mg 11%
Sodium 287.9mg 13%
Potassium 150.3mg 3%
Total Carbohydrate 22.9g 8%
Dietary Fiber 1.9g 8%
Sugars 10g
Protein 13.6g 27%

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Recipe Description
Dumplings that use whole apple , rasiins add nice touch.
Prep time
10 min
Cook time
40 min
Ready In
50 min

Ingredients

Serves Tool

Serves To:USMetric
1   favorite pastry for 9-inch two-crust pie
6   baking apples (each about 3 inches in diameter), peeled and coredm*�.�
3 Tablespoon(T)  raisins
3 Tablespoon(T)  chopped nuts
2 1/2 Cup(c)  packed brown sugar
1 1/3 Cup(c)  water

Preparation

 

Heat oven to 425 degrees.

Prepare pastry. Gather into a ball. Roll two-thirds of the pastry into 14-inch square on lightly floured cloth-covered board with floured stockinet-covered rolling pin; cut into 4 squares. Roll remaining pastry into rectangle, 14 x 7 inches; cut into 2 squares. Place apple on each square.

Mix raisins and nuts; fill each apple. Moisten corners of each pastry square; bring 2 opposite corners up over apple and pinch. Repeat with remaining corners; pinch edges of pastry to seal. Place dumplings in ungreased baking dish, 13 x 9 x 2 inches.

Heat brown sugar and water to boiling; carefully pour around dumplings.

Bake, spooning or basting syrup over dumplings 2 or 3 times, until crust is golden and apples are tender, about 40 minutes.

Serve warm or cool with cream or sweetened whipped cream if desired.

 

Additional notes

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Apple Raisin Dumplings
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