Nutritional Info

Nutrition Facts

Serving Size 1 (451g)

Calories 1591
Calories from Fat 350 (22%)
Amount Per Serving %DIV
Total Fat 38.9g 60%
Saturated Fat 8.6g 43%
Monounsaturated Fat 16.7g
Polyunsaturated Fat 13.6g
Trans Fat 0.0g
Cholesterol 89.4mg 30%
Sodium 1831.3mg 80%
Potassium 680.5mg 14%
Total Carbohydrate 263.1g 88%
Dietary Fiber 8.1g 32%
Sugars 118.2g
Protein 43.3g 87%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
Recipe Description
This strudel has been made in our house for years. I wanted to share the recipe and I hope you enjoy it as much as my family does.
Prep time
30 min
Cook time
30 min
Ready In
1 hr


Serves Tool

Serves To:USMetric
20   graham crackers crushed to crumbs
1/2 Cup(c)  coconut (optional)
1/2 Cup(c)  white raisins
2/3 Cup(c)  walnuts, chopped
1 Cup(c)  apricot preserves (filling)
2 Tablespoon(T)  milk
2 Cup(c)  flour
1/2 Pound(lb)  butter, softened
8 Ounce(oz)  package cream cheese, softened(dough)


Place cream cheese and butter in a bowl of mixer or food processor and blend until creamy.

Add flour gradually, then add milk. If the dough is hard to handle, add more milk. Blend well to make dough and then remove from bowl and form into a nice size ball. Wrap in foil or plastic wrap. Refrigerate overnight.


Next day:
Preheat oven to 350 degree F.

Place dough on a floured board. Split dough into five pieces. Roll out each. Spread preserves on each thinly; sprinkle walnuts, raisins and coconut, if using, on each. Sprinkle graham cracker crumbs around the open ends to prevent leakage. Roll up each like a jelly roll. Place on a greased cookie sheet. Bake in a 350 degree F oven 30 to 45 minutes and check after 30 minutes to see if it is beige or tan in color. Cool on wax paper, then slice. If you want to freeze this, freeze before slicing.


Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Apricot Graham Strudel
Enter multiple addresses on separate lines or separate them with commas.