Nutritional Info

Nutrition Facts

Serving Size 1 (10g)

Calories 4
Calories from Fat 0 (5%)
Amount Per Serving %DIV
Total Fat 0g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 12.6mg 0%
Total Carbohydrate 0.5g 0%
Dietary Fiber 0.1g 0%
Sugars 0.3g
Protein 0.3g 1%

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Recipe Description
Who doesn't love apricots? Combine them with sweet potatoes and you have a real crowd pleaser. The lemon and subtle hint of apricot liqueur enhances the natural sweetness of the potatoes without overpowering them.
Prep time
10 min
Cook time
35 min
Ready In
45 min


Serves Tool

Serves To:USMetric
1/3 Cup(c)  butter, plus extra for greasing the baking pan
1/3 Cup(c)  light brown sugar, packed
3 Pound(lb)  sweet potatoes, baked, peeled and mashed
3/4 Cup(c)  dried apricots, diced
3 Tablespoon(T)  apricot liqueur
4 Tablespoon(T)  fresh lemon iuice
1 Teaspoon(t)  lemon zest, grated
1/4 Teaspoon(t)  kosher salt, or to taste


Preheat the oven to 350° F. Grease a 1 1/2 quart baking pan. Bring 2/3 cup water to a boil in a large saucepan. Add the butter and brown sugar, and stir until the butter has melted and the sugar has dissolved. Add the potatoes, dried apricots, liqueur, lemon juice, lemon zest and salt. Mix thoroughly. Transfer the mixture to the prepared baking pan and bake until heated through, about 30 minutes. Serve hot.

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