Nutritional Info

Nutrition Facts

Serving Size 1 (149g)

Calories 201
Calories from Fat 84 (42%)
Amount Per Serving %DIV
Total Fat 9.3g 14%
Saturated Fat 3.3g 17%
Monounsaturated Fat 3.7g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 92.2mg 31%
Sodium 329.9mg 14%
Potassium 270.9mg 6%
Total Carbohydrate 2.5g 1%
Dietary Fiber 0.5g 2%
Sugars 0.3g
Protein 20.2g 40%

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Apricot Turkey Burgers

By: Mom45
100% would make this recipe again!
Recipe Description
There is a generous amount of the tasty Apricot Salsa here, so you can serve it on leafy greens
Prep time
15 min
Cook time
15 min
Ready In
30 min


Serves Tool

Serves To:USMetric
1/2 Teaspoon(t)  dried thyme leaves
1 Pound(lb)  ground turkey breast
1/4 Teaspoon(t)  salt and salad greens, if desired
1 Tablespoon(T)  vegetable oil
2 Tablespoon(T)  white vinegar
2 Tablespoon(T)  chopped fresh parsley
1   small red onion, finely chopped
1   medium red bell pepper, chopped (1 cup)
4   medium apricots, pitted and chopped, or 3 cups frozen sliced peaches, thawed and chopped (apricot salsa)
1/2 Cup(c)  apricot jam
1/2 Teaspoon(t)  salt


Prepare Apricot Salsa.

Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.

Mix turkey, thyme and salt. Shape mixture into 4 patties, about 3/4 inch thick.

Cover and grill patties 4 to 5 inches from MEDIUM heat 12 to 15 minutes, turning and brushing patties with apricot jam after 6 minutes, until no longer pink in center. Discard any remaining Jam.

Serve burgers with Apricot Salsa.

Mix all ingredients. Cover and refrigerate until serving.

Additional notes

5 plus

I absolutely these burgers.... Really pack a tone of flavors definitely recommend.

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