Nutritional Info

Nutrition Facts

Serving Size 1 (290g)

Calories 807
Calories from Fat 558 (69%)
Amount Per Serving %DIV
Total Fat 62g 95%
Saturated Fat 26.9g 135%
Monounsaturated Fat 30.5g
Polyunsaturated Fat 4.6g
Trans Fat 0.0g
Cholesterol 178.2mg 59%
Sodium 3057.1mg 133%
Potassium 562.1mg 12%
Total Carbohydrate 14.8g 5%
Dietary Fiber 0.6g 2%
Sugars 1.7g
Protein 35.3g 71%

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Recipe Description
If you're a little crazy about grilling (and I know you are!), you'll love this spicy Asian salad. It has a great grilled beef flavor and yet is very light and refreshing. Just the right thing on a hot summer day.
Prep time
20 min
Cook time
0 min
Ready In
20 min


Serves Tool

Serves To:USMetric
4   lime wedges for garnish
2 Tablespoon(T)  dry roasted peanuts, coarsely chopped
4 Cup(c)  napa cabbage, sliced thin
1/4 Cup(c)  fresh cilantro, chopped
1/4   red bell pepper, juliennedcening
1/2 Cup(c)  red onion, julienned
1 Pound(lb)  london broil, grilled medium rare, sliced into thin strips
2 Teaspoon(t)  sesame oil
1 Tablespoon(T)  sugar
2 Tablespoon(T)  fresh lime juice
2 Tablespoon(T)  soy sauce
1 Clove(clv)  garlic, minceded
1   thai chile. chopped (remove seeds if you don't like hot)


In a blender, blend dressing ingredients together. Toss beef, red onion, bell pepper, and cilantro. Add dressing and toss again. Divide napa cabbage on four chilled salad plates. Top with beef salad, sprinkle with peanuts, and serve each salad with a lime wedge on the side.

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