Nutritional Info

Nutrition Facts

Serving Size 1 (146g)

Calories 220
Calories from Fat 81 (37%)
Amount Per Serving %DIV
Total Fat 9g 14%
Saturated Fat 1.2g 6%
Monounsaturated Fat 4.4g
Polyunsaturated Fat 3.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 834mg 36%
Potassium 141.8mg 3%
Total Carbohydrate 23.8g 8%
Dietary Fiber 3.5g 14%
Sugars 12.8g
Protein 11.4g 23%

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Asian Pasta And Shrimp Soup

100% would make this recipe again!
Recipe Description
This simple recipe is great to serve year round. Presented as a main dish or soup course, it's an easy low fat addition to your meal.
Prep time
15 min
Cook time
10 min
Ready In
25 min


Serves Tool

Serves To:USMetric
1/8 Teaspoon(t)  ground ginger
2 Tablespoon(T)  cayenne pepper sauce
4 Ounce(oz)  honey dijon mustard
1/2 Pound(lb)  snow peas, cut into thin strips
4 Ounce(oz)  medium shrimp, peeled and deveined
1/2 Cup(c)  angel hair pasta, broken into 2-inch lengths
2 Can(cn)  vegetable broth
2 Teaspoon(t)  asian sesame oil
3 Ounce(oz)  fresh shiitake mushrooms


Remove and discard stems from mushrooms. Cut mushrooms into thin strips. Heat oil in large saucepan over medium-high heat. Add mushrooms and stir-fry 3 minutes or just until tender. Add broth and water to saucepan. Heat to boiling. Stir in pasta. Cook 2 minutes or just until tender. Add remaining ingredients, stirring frequently. Heat to boiling. Reduce heat to medium-low. Cook 2 minutes or until shrimp turn pink and peas are tender.

Additional notes

if you like shrimp you'll

if you like shrimp you'll love this.

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