Nutritional Info

Nutrition Facts

Serving Size 1 (413g)

Calories 606
Calories from Fat 221 (36%)
Amount Per Serving %DIV
Total Fat 24.5g 38%
Saturated Fat 7.6g 38%
Monounsaturated Fat 10.9g
Polyunsaturated Fat 6.1g
Trans Fat 0.0g
Cholesterol 201.1mg 67%
Sodium 1362.1mg 59%
Potassium 585.1mg 12%
Total Carbohydrate 12.6g 4%
Dietary Fiber 2.5g 10%
Sugars 0.7g
Protein 70.7g 141%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
Recipe Description
This is the one soup that no matter how bad you were feeling you already felt better as soson as you could smell it being made. One taste on the road to recovery!
Prep time
15 min
Cook time
35 min
Ready In
50 min


Serves Tool

Serves To:USMetric
1 Cup(c)  chopped onion
1 Cup(c)  sliced celery
2 Cup(c)  sliced carrots
24 Ounce(oz)  skinned chicken breast halves
1 1/2 Cup(c)  fresh or frozen peas
1 Cup(c)  broken dried fettucini noodles, uncooked
1/2 Teaspoon(t)  pepper
1   bay leaf
8 Cup(c)  fat-free, reauced-sodium chicken broth
2   medium red potatoes, peeled and quartered


Combine chicken, carrot, onion, celery, potatoes, broth, bay leaf, pepper, and noodles in a Dutch oven (or, ifyou don't have one, any large heavy saucepan); bring to a boil.

Cover, reduce heat, and simmer 25 minutes or until chicken is tender.

Cool to room temperature.

Remove chicken and bay leaf from Dutch oven.

Remove bones and shred chicken. Mash potatoes coarsely in Dutch oven.

Return chicken to Dutch oven; add fettucini.

Bring to a boil; cover and simmer 10 minutes. Stir in peas; cover and simmer 10 additional minutes.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Aunt Nona's Chicken Soup
Enter multiple addresses on separate lines or separate them with commas.